Cutting Board with Polyd Black Size 30x20x2cm

Cutting board in polyd that protects your knives

This black polyd cutting board, measuring 30x20x2 cm, provides you with a stable and durable workspace in the kitchen. With its compact dimensions, it is perfect for everyday cooking, allowing you to easily cut meat, fish, vegetables, and bread. The cutting board is dishwasher safe, making cleanup quick and hassle-free.

Ideal for private use in the kitchen, where you need a reliable cutting surface that won't damage your knives while being easy to maintain.

Durable material with practical features

The cutting board is made from polyd plastic, which offers several advantages in the kitchen. The material is particularly knife-friendly, meaning your knives will stay sharper for longer. Additionally, polyd plastic is incredibly durable and resistant to scratches and marks from daily use. The black color gives the board a neutral appearance while also concealing minor stains.

Concrete benefits for everyday use

With this cutting board, you'll enjoy a practical workspace that is easy to handle. Weighing only 1170 grams, the board is lightweight and easy to take out and put away after use. Its compact size of 30x20x2 cm ensures it doesn't take up unnecessary space in your cabinet or on your kitchen counter. Being dishwasher safe saves you time on cleaning while ensuring a hygienic cooking process.

Technical specifications

The cutting board measures 300 mm in length, 200 mm in width, and has a thickness of 20 mm. It is made from black polyd plastic and weighs 1170 grams. The board is sold as a single piece and is designed for private use in the kitchen.

With this cutting board, you get:

• A durable and knife-friendly cutting surface made from polyd material
• Easy cleaning thanks to its dishwasher-safe feature
• Practical size suitable for everyday cooking

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can I use the cutting board for all types of food?
Yes, the cutting board can be used for all types of food. However, to avoid cross-contamination, it is recommended to have separate cutting boards for different raw ingredients.

How do I best maintain my cutting board?
The cutting board can be washed in the dishwasher. To extend its lifespan, you can also wash it by hand with warm water and soap.

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