Cutting Board - Polyd - Black - 40x25x2cm

Poly cutting board with non-slip feet for safe cooking

This black cutting board made of durable poly material provides you with a stable workspace measuring 40x25x2 cm for your daily cooking. With non-slip feet on the bottom, the cutting board stays in place during use, giving you more control and safety when cutting meat, fish, vegetables, or bread.

Ideal for private use in the kitchen, where hygiene and functionality go hand in hand.

Durable material that protects your knives

The cutting board is made from poly material, which has the advantage of being both robust and gentle on your knives. This means your knives stay sharper for longer, while the cutting board withstands daily use without showing noticeable marks or scratches. Its solid construction with a thickness of 2 cm provides a stable cutting surface that does not bend or warp during use.

Practical design focused on safety and hygiene

The non-slip feet under the cutting board ensure that it does not slide on the kitchen counter—even when you are cutting hard vegetables or butchering meat. This significantly enhances safety in the kitchen and gives you better control. The black color makes the cutting board a discreet element in your kitchen, and the smooth surface is easy to clean. The cutting board is dishwasher safe, making daily cleaning simple and thorough.

Technical specifications

The cutting board measures 40 cm in length, 25 cm in width, and has a thickness of 2 cm. Its black color makes it suitable for use with all types of raw ingredients. Weighing approximately 1950 grams, it is heavy enough to lie stable but still easy to handle and store. The poly material is known for its durability and hygienic properties, making it an excellent choice for cooking.

With this cutting board, you get:

• A durable and knife-friendly cutting surface made of poly material
• Non-slip feet that keep the cutting board stable during use
• Easy cleaning thanks to the smooth surface and dishwasher compatibility

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can I use the cutting board for all types of food?
Yes, the cutting board is suitable for all types of food. However, for optimal food hygiene, it is recommended to have separate cutting boards for different types of ingredients.

How do I best maintain the cutting board?
Rinse the cutting board after use and wash it in the dishwasher. Allow it to dry completely before storage to extend its lifespan.

AI has assisted with the text, and therefore, errors may occur.