Cutting Board - Polyd - Black - 50x30x2cm

Poly cutting board with non-slip feet - stable cooking

This durable black poly cutting board offers a solid workspace of 50x30x2 cm for your daily cooking. With non-slip feet on the bottom, the board remains stable even when cutting through tougher ingredients, and the knife-friendly surface protects your kitchen knives.

Ideal for meat, fish, vegetables, and bread in the home kitchen, where hygiene and stability are crucial.

Stable and safe food preparation

The integrated non-slip feet under the cutting board ensure it stays exactly where you place it - even during intensive cutting tasks. This gives you full control and minimizes the risk of accidents in the kitchen. The black color makes the board particularly suitable for fish, according to color-coding principles for food safety, helping to prevent cross-contamination.

Gentle on your kitchen knives

The poly material is specifically chosen for its ability to withstand daily use without quickly wearing out or scratching. At the same time, the surface is designed to be gentle on your knife edges, allowing them to stay sharper for longer. This provides you with better cutting results and extends the lifespan of your kitchen tools.

Practical and hygienic

After use, the cutting board can be cleaned in the dishwasher, saving you time and ensuring thorough cleanliness. The non-porous surface resists bacterial growth and prevents odors and stains. With dimensions of 50x30x2 cm, you have ample space to handle even larger quantities of ingredients comfortably.

This cutting board provides you with:

• Stable cutting surface with non-slip feet for safe cooking
• Knife-friendly surface that keeps your knives sharp longer
• Easy maintenance with dishwasher cleaning and hygienic surface

Feel free to contact our customer service at web@hw.dk for more information.

Frequently asked questions

Can the cutting board be used for all types of food?
Yes, the cutting board is suitable for all types of food, but for optimal food safety, it is recommended to use different colored cutting boards for different ingredients.

How do I best maintain my cutting board?
The cutting board can be washed in the dishwasher. For longer durability, it is recommended to avoid prolonged exposure to direct sunlight.

AI has assisted with the text, and therefore errors may occur.