Cutting Board with Polyd Black - 60x30x4cm

Polyethylene cutting board with practical juice groove

This robust black polyethylene cutting board combines durability with thoughtful functionality. With generous dimensions of 60x30x4 cm and an integrated juice groove with collection sump, this cutting board provides optimal working conditions in the kitchen. The solid construction weighing 6.8 kg ensures stability during use.

Ideal for professional kitchens, cafeterias, and restaurants where hygienic and durable tools are required for daily cooking.

Functional design with practical details

The cutting board's well-thought-out design features a juice groove and collection sump that prevents liquids from spilling onto the countertop while preparing juicy ingredients. This makes it particularly suitable for cutting meat, fish, and juicy vegetables. The large cutting surface of 60x30 cm offers ample space for working with even larger food items, and the thickness of 4 cm contributes to the board's stability.

Durable material for professional use

Made from food-grade polyethylene that does not impart taste or odor to food. The material is both durable and moisture-resistant, making it suitable for daily use in busy kitchen environments. The black color hides minor stains and provides a neutral, professional look. Additionally, polyethylene is gentle on knives, ensuring both the cutting board and knife edges last longer.

Hygienic and easy maintenance

The non-porous surface of the polyethylene cutting board resists bacteria and prevents cross-contamination. The material does not absorb liquids, odors, or bacteria, making it a hygienic choice in the kitchen. The cutting board can be thoroughly cleaned with warm water and soap, and it withstands disinfection with common cleaning agents, which is crucial in professional kitchens.

With this cutting board, you get:

• Durable polyethylene cutting board with long lifespan
• Practical juice groove and collection sump to prevent spills
• Professional size of 60x30x4 cm for demanding kitchen tasks

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the cutting board be used for both meat and vegetables?

Yes, the cutting board is suitable for all types of ingredients. However, for optimal food hygiene, it is recommended to have separate cutting boards for meat and vegetables.

How do I best maintain the cutting board?

Wash the cutting board with warm water and soap after use. Avoid prolonged exposure to heat and do not use the cutting board as a serving platter for very hot dishes.

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