Cutting Board - Polyd - Black - 75x40x2cm

Cutting board in polyd - knife-friendly and non-slip

This black cutting board made from durable polyd plastic provides you with a stable and solid work surface in the kitchen. Measuring 75x40x2 cm and equipped with practical non-slip knobs, the board stays in place even during the most demanding cooking tasks. It is specifically designed for home use and is dishwasher safe.

Ideal for daily handling of meat, fish, vegetables, and bread, where stability and hygiene are essential.

Durable material that protects your knives

The cutting board is made from polyd plastic, which has the unique property of being knife-friendly. This means that your knives maintain their sharpness longer, as the material does not unnecessarily wear down the blade. Additionally, the polyd material is incredibly durable, ensuring that the board does not quickly become filled with deep cut marks or crack under intensive use. The black color also helps the board look good even after many years of use.

Practical design that ensures stability

The integrated non-slip knobs on the underside of the cutting board provide crucial stability when working with raw ingredients. You can avoid dangerous situations where the board slips on the countertop while cutting hard vegetables or carving meat. With dimensions of 75x40 cm, you have plenty of space to handle even larger ingredients or multiple items at once. The thickness of 2 cm gives the board the necessary robustness to withstand daily use without bending or warping.

Easy maintenance and hygiene

Once cooking is done, you can easily clean the cutting board in the dishwasher. This ensures thorough disinfection and effectively removes bacteria, which is particularly important when handling raw meat and fish. The polyd material does not absorb liquids or odors, preventing cross-contamination between different ingredients. If you choose to acquire multiple cutting boards in different colors, you can further reduce the risk of cross-contamination by dedicating specific colors to particular types of ingredients.

With this cutting board, you get:

• A robust cutting board that protects your knives' sharpness
• A safe and stable cutting surface thanks to non-slip knobs
• Easy cleaning in the dishwasher for optimal hygiene

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can I use the cutting board for cutting meat and fish?
Yes, the cutting board is suitable for all types of ingredients. For optimal food safety, however, it is recommended to have separate cutting boards for different types of ingredients.

How do I best maintain my cutting board?
Wash the board in the dishwasher after use. For strong odors, it can be cleaned with a mixture of water and vinegar.

AI has assisted with the text, and therefore, errors may occur.