Cutting Board - Poly - Black - 2cm - GN 1/1 - 3359g

Cutting board polyd GN 1/1 - hygienic cooking base

This black cutting board made of durable polyd plastic provides you with a stable and hygienic workspace for all your cooking needs. With GN 1/1 dimensions (53x32.5 cm) and a thickness of 2 cm, you have ample space to slice, chop, and prepare meat, fish, vegetables, and bread in your kitchen.

Ideal for daily use in private homes, where you want a cleaning-friendly and robust cutting surface that also protects your knives.

Durable material with knife-friendly surface

The cutting board is made from polyd plastic, which offers several advantages over traditional materials. The surface is designed to be gentle on your knife edges, allowing them to retain their sharpness longer. Additionally, the material is incredibly durable and resistant to moisture, preventing bacterial growth and ensuring a more hygienic cooking process. The black color makes the board particularly suitable for handling fish, especially if you follow color coding principles in your kitchen.

Practical and easy maintenance

The smooth surface makes cleaning simple and thorough. The cutting board is dishwasher safe, saving you time and hassle after cooking. The standardized GN 1/1 size also means the board can be easily stored alongside other kitchen equipment of the same size. Weighing approximately 3.3 kg, the board remains stable on your countertop, even with heavy use, providing you with greater safety while cooking.

Technical specifications

This black cutting board made of polyd plastic comes in GN 1/1 format with a height/thickness of 20 mm. It is dishwasher safe and weighs 3359 grams, offering good stability during use. The board is specifically designed for private use, where hygiene and durability are critical factors.

With this cutting board, you get:

• A durable and hygienic cutting surface in GN 1/1 format
• A knife-friendly surface that extends the lifespan of your knives
• Easy maintenance with dishwasher-safe material

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can I use the cutting board for both meat and vegetables?
Yes, but for optimal food safety, it is recommended to use separate cutting boards for different types of food to avoid cross-contamination.

How should I best maintain my cutting board?
Clean the cutting board in the dishwasher or with warm soapy water after each use. Allow it to dry completely before storing it to prevent bacterial growth.

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