Cutting Board with Wood Black Size 50x30x2mm

Cutting board black 50x30x2 cm - safe food preparation

This black cutting board made of durable polyd-plast combines functionality and hygiene in the kitchen. With dimensions of 50x30x2 cm, it offers ample space for food preparation, while the practical juice groove, sump, and non-slip feet make your tasks safer and more organized. The cutting board is designed for both the home cook and food-loving families.

Perfect for everyday use in the kitchen, where you need a stable and hygienic cutting surface for meat, vegetables, fruits, and other food items.

Practical design that solves everyday problems

The cutting board's juice groove and sump effectively collect liquid from juicy ingredients such as meat, fish, and fruit. This prevents spills on the kitchen counter and gives you better control during cooking. The integrated non-slip feet ensure that the board stays stable on the work surface—even when cutting hard ingredients or applying force with the knife. Additionally, the black color makes the board suitable for use with fish or meat, following color-coding principles in the kitchen.

Durability and hygiene for everyday use

Made from robust polyd-plast, this cutting board is both durable and knife-friendly. The material protects your knives' edges from rapid dulling, which often occurs with hard cutting surfaces. At the same time, the board is easy to clean and dishwasher safe, ensuring high hygiene in food preparation. The non-porous surface resists bacterial growth and prevents odors and flavors from penetrating the board, extending its lifespan and preserving the natural taste of food.

Technical specifications

The cutting board measures 500 mm in length, 300 mm in width, and has a thickness of 20 mm. The black design fits into most kitchens, and the practical size provides ample workspace without taking up too much storage space. Weighing 2925 grams, the board stands firmly on the kitchen counter, providing a stable surface for all types of food preparation.

Benefits of this cutting board: - Juice groove and sump collect liquid and reduce spills on the kitchen counter - Non-slip feet keep the board stable during use - Dishwasher safe for easy cleaning and optimal hygiene

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the cutting board be used for all types of food?
Yes, the board can be used for all food items, but it is recommended to use separate cutting boards for meat/fish and vegetables to avoid cross-contamination.

How do I best maintain my cutting board?
Wash the board thoroughly after use, preferably in the dishwasher. Avoid soaking it for extended periods and allow it to dry completely before storing.

AI has assisted with the text, and therefore, errors may occur.