Cutting Board - Teak - 33x20x1.8cm - Groove - Hole

Teak cutting board with juice groove and convenient hole

This durable teak cutting board measures 33x20x1.8 cm and features both a juice groove and a practical hanging hole. The teak wood provides the board with natural resistance to moisture and bacteria, while the grooves effectively collect liquid during cooking. It is ideal for everyday cooking, providing a solid surface for cutting meat, vegetables, and bread.

Functional design for the active chef

The cutting board is designed with thoughtful details that make cooking easier. The juice grooves along the edge prevent liquids from meat and juicy ingredients from spilling onto the countertop. The hanging hole allows you to store the cutting board on the wall, saving space in kitchen drawers and keeping it airy and dry between uses. Its compact size makes it easy to handle, even when filled with prepared ingredients.

Natural features that last for years

Teak wood is known for its natural oils, making it particularly suitable for kitchen use. The wood has natural antibacterial properties and can withstand repeated contact with water without warping or cracking. With proper care, this cutting board can last for many years. Additionally, its golden color and beautiful grain pattern add a warm and inviting touch to your kitchen, whether the board is used for cooking or serving.

Technical specifications

The cutting board measures 33 cm in length, 20 cm in width, and has a thickness of 1.8 cm. This size makes it ideal for most daily cutting tasks without taking up too much space. The material is 100% teak, which is both durable and has a pleasant cutting surface that is gentle on your knives. Cleaning is easy with a damp cloth and mild soap—avoid the dishwasher to preserve the wood's natural qualities.

With this teak cutting board, you get:

• A durable natural product with a long lifespan
• Practical juice grooves that keep your countertop clean
• Space-saving storage option via the hanging hole

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my teak cutting board?
Wash it by hand with mild soap and warm water, dry it thoroughly after use, and regularly treat it with food-grade oil to preserve the wood's natural properties and resilience.

Can I use the cutting board for both meat and vegetables?
Yes, but for hygienic reasons, it is recommended to clean the board thoroughly between different types of raw ingredients, especially between raw meat and vegetables.

AI has assisted with the text, and therefore errors may occur.