Chopping Board Teak 33x20x1.8 with Groove and Hole

Teak Chopping Board with Groove and Practical Hanging Hole

This chopping board in durable teak measures 33x20x1.8 cm and features both a juice groove and a practical hanging hole. The teak gives the board a natural resistance to moisture and bacteria, while the groove effectively collects liquid during food preparation. Ideal for everyday cooking where you need a solid surface for meat, vegetables and bread.

Functional Design for the Active Cook

The chopping board is designed with thoughtful details that make cooking easier. The juice groove along the edge prevents liquid from meat and juicy ingredients from running onto the worktop. The hanging hole allows you to store the board on the wall, saving space in kitchen drawers and keeping it well-ventilated and dry between uses. The compact size makes it easy to handle, even when loaded with prepared ingredients.

Natural Properties that Last Year After Year

Teak is renowned for its natural oils, which make it particularly well suited to kitchen use. The wood has natural antibacterial properties and withstands repeated contact with water without warping or cracking. With proper care, this chopping board can last for many years. The golden colour and beautiful grain pattern also lend a warm and inviting character to the kitchen, whether the board is used for cooking or serving.

Technical Specifications

The chopping board measures 33 cm in length, 20 cm in width and has a thickness of 1.8 cm. This size makes it ideal for most everyday cutting tasks without taking up too much space. The material is 100% teak, which is both hardwearing and has a pleasant cutting surface that is gentle on your knives. It is easy to clean with a damp cloth and mild detergent – avoid the dishwasher to preserve the wood's natural properties.

With this teak chopping board you get:

• A durable natural product with a long service life
• Practical juice groove that keeps the worktop clean
• Space-saving storage option via the hanging hole

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I care for my teak chopping board?
Wash it by hand with mild soap and warm water, dry it thoroughly after use, and treat it regularly with food-grade oil to preserve the wood's natural properties and durability.

Can I use the chopping board for both meat and vegetables?
Yes, but for hygiene reasons it is recommended to clean the board thoroughly between different types of ingredients, especially between raw meat and vegetables.

AI has contributed to this text and we therefore reserve the right to correct any errors.