Checked Cutting Board in Ash and Oak

Checkered ash and oak cutting board - a durable kitchen statement

This Bisetti cutting board made from ash and oak combines Italian craftsmanship with kitchen functionality. With its dimensions of 40x40x4.5 cm and distinctive checkered pattern, you get both a practical tool and a design element. The cutting board is made from FSC-certified wood, ensuring sustainable production.

It's perfect for daily cooking and also serves as a serving board when guests are over.

Natural wood with unique properties

The combination of ash and oak gives this cutting board unique qualities. Both types of wood are known for their natural hardness, making them suitable for everyday use in the kitchen. The checkered pattern is not only aesthetically pleasing but also provides a stable surface that protects your knives. The solid construction with a thickness of 4.5 cm ensures stability during use and reduces the risk of warping over time.

Value for your kitchen

With this cutting board, you get a multifunctional tool that will last for many years. The natural variation in the wood grain makes each board unique. Its robust construction means that the board can withstand daily use without losing its shape or function. When not in use for cooking, the checkered pattern can serve as a decorative element in your kitchen or as an elegant serving board for cheese, charcuterie, or tapas.

Maintenance and care

To ensure longevity, the cutting board should be cleaned with a damp cloth and mild soap. It is not dishwasher safe, as this can damage the wood and degrade its natural properties. It is recommended to regularly treat the board with food-safe oil to retain moisture in the wood and prevent drying out. With proper care, this Bisetti cutting board will remain beautiful for many years.

This cutting board offers you:

• A durable tool made from natural materials with a 40x40 cm working surface
• A distinctive checkered design that combines function and aesthetics
• Italian quality craftsmanship from Bisetti with a focus on sustainability

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my cutting board?
Clean it with a damp cloth and mild soap, and regularly treat it with food-safe oil to preserve the wood's natural properties and prevent drying out.

Can I use the cutting board for both meat and vegetables?
Yes, but for hygiene reasons, it is recommended to have separate cutting boards for raw meat and other foods.

AI has assisted with the text, and therefore there may be errors.