Checked Cutting Board in Ash and Oak

Cutting board in ash and oak - natural elegance for the kitchen

This Bisetti cutting board made from ash and oak combines natural beauty with practical functionality. The checkered pattern creates a stunning visual effect, while the robust construction ensures long-lasting durability. With generous dimensions of 57.5x40x4.5 cm, this cutting board offers ample space for cooking and serving.

Ideal for both professional kitchens and home cooks who appreciate quality tools with aesthetic appeal.

Durability and functionality in one

The cutting board is crafted from a combination of ash and oak - two types of wood known for their natural strength and resilience. This material composition makes the board suitable for daily use, enduring intensive cutting without damage. The solid thickness of 4.5 cm provides stability during use, minimizing the risk of slipping.

Natural beauty for the kitchen

The distinctive checkered pattern makes this cutting board more than just a tool - it is a design element in your kitchen. The contrast between the light ash and darker oak fields creates a visually interesting expression that highlights the wood's natural grain. The board can also be used as a serving platter for cheese, charcuterie, or tapas, adding a touch of Italian craftsmanship to your meal.

Maintenance and care

To ensure a long lifespan, the cutting board requires simple yet regular care. Clean it with a damp cloth and mild soap after use, and dry it thoroughly. Please note that the board is not dishwasher safe, as it can damage the wood. To preserve the wood's natural glow and protect it from drying out, it is recommended to periodically treat the board with food-grade oil. With proper maintenance, this cutting board will last for many years.

With this Bisetti cutting board, you receive:

• A durable kitchen tool of premium quality
• Italian craftsmanship with attention to detail
• A beautiful design element that combines function and aesthetics

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my wooden cutting board?
Wash it with mild soap and warm water, dry it thoroughly, and regularly treat it with food-grade oil to prevent drying and cracking.

Can I use the board for both meat and vegetables?
Yes, but for food safety reasons, it is recommended to have separate cutting boards for meat and vegetables, or to thoroughly clean the board between different types of food.

AI has assisted with the text, and therefore we take no responsibility for errors.