Cutting Board - Wood - 40x27x1.8cm

Teak wood cutting board - a robust and eco-friendly kitchen assistant

This Tramontina cutting board made from FSC-certified teak wood combines functionality with natural beauty in the kitchen. With generous dimensions of 40 x 27 cm and a solid thickness of 1.8 cm, you get a versatile tool for your cooking needs. The cutting board features a convenient hanging hole and a surface treated with food-safe mineral oil, highlighting the wood's natural grain.

Perfect for both preparation and serving of fruits, vegetables, bread, meat, and cheese in both private homes and professional kitchens.

Durable natural material with environmental considerations

The teak wood used in this cutting board comes from FSC-certified sources, ensuring responsible forestry practices and environmental care. The special "finger-joint" construction enhances the board's stability and reduces material waste. Teak wood has natural properties that make it resistant to moisture and less likely to absorb bacteria than many other materials, making it a hygienic choice for the kitchen.

Practical for everyday use

With its rectangular shape and ample size, the cutting board provides plenty of space for working with larger food items. The solid thickness of 1.8 cm ensures stability while cutting, and the weight of 1.2 kg keeps the board in place during use. The practical hanging hole allows you to store the board on the wall, making it easily accessible and also serving as a decorative detail in your kitchen.

Proper maintenance extends its lifespan

To maintain the quality and appearance of the cutting board, it should only be hand washed with mild soap and a soft sponge. Avoid dishwashers and prolonged contact with hot water, as this can damage the wood. After cleaning, the board should be thoroughly dried and stored in a well-ventilated area. Regular treatment with food-safe wood oil will keep the surface beautiful and protected from drying and cracking.

This Tramontina teak wood cutting board offers you:

• An eco-friendly and sustainable choice with FSC certification
• Natural resistance to moisture and bacteria
• Multifunctionality for both preparation and serving

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How should I best maintain my teak cutting board?

Wash only by hand with mild soap, dry thoroughly after use, and regularly treat with food-safe wood oil to preserve the wood's beautiful appearance and resistance.

Can I use the cutting board for both meat and vegetables?

Yes, but for hygiene reasons, it is recommended to thoroughly dry the board between different food types or to have separate cutting boards for meat and vegetables.

AI has assisted with the text, and therefore, errors are possible.