Palette Knife with Stainless Steel Black 200mm Perforated

Icel spatula - Precise control for baking and cooking

This 20 cm angled spatula from Icel combines practical design with durable stainless steel. With its perforated blade and ergonomic shape, it provides both precision and functionality in the kitchen. Ideal for both baking and cooking, where details make all the difference.

Thoughtful design for multiple purposes

The angled shape of the spatula significantly enhances your ability to work with precision. When spreading icing or frosting on cakes, the angle gives you better control and a smoother result. The strategically placed holes in the blade serve a practical purpose - they help drain excess liquid, preventing your food from becoming too wet. This is particularly useful when working with moist ingredients or when flipping delicate foods.

Concrete benefits in your kitchen

Weighing in at 170 grams, the spatula feels comfortable in your hand without being heavy during extended use. The black color offers a professional appearance and hides minor stains from everyday use. Stainless steel not only ensures durability but also makes the tool easy to clean - even after sticky tasks like caramel or chocolate. The 20 cm long blade provides good reach, allowing you to work with larger surfaces effortlessly.

Technical specifications

The spatula measures 20 cm in length and weighs 170 grams, striking a good balance between stability and maneuverability. The perforated blade is made from high-quality stainless steel, resistant to corrosion and designed to stay sharp. The black finish not only adds a sleek look but also enhances resistance to wear from daily use.

With the Icel spatula, you get:

• A versatile kitchen tool for both baking and cooking
• Precise control thanks to the angled, perforated blade
• Durable quality in stainless steel with a black finish

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the spatula be used for both hot and cold dishes?
Yes, the spatula is suitable for both cold tasks like cake decorating and hot tasks like flipping food in a pan.

What is the best way to clean my spatula?
The spatula can be washed by hand with warm soapy water. Make sure to dry it thoroughly after washing to maintain its finish and quality.

AI has assisted with the text, and therefore errors may occur.