Palette Knife with Stainless Steel Black 200mm - Angled

Icel palette knife with angled design for precise handling

This 20 cm long palette knife from Icel combines functionality with durability through its stainless steel construction and practical angled blade. The black palette knife is designed with an ergonomic shape that provides excellent control and precision when working with both soft and firm ingredients. It's ideal for both sweet and savory kitchens where accurate ingredient handling is essential.

Precision and control in the kitchen

The angled blade of the Icel palette knife gives you a critical advantage when tackling delicate tasks. The angle makes it easier to slide under food and lift it without breaking. This is particularly important when working with baked goods, where you need to evenly distribute icing or frosting, or when flipping delicate ingredients in a pan. The 20 cm long blade provides the reach for larger cakes and dishes, while still being maneuverable enough for detailed work.

Versatile tool for both baking and cooking

In the baking kitchen, the palette knife is indispensable for spreading whipped cream, icing, and frosting with professional precision. The stainless steel blade glides smoothly over surfaces without pulling at soft materials. At the stove, the angled palette knife works perfectly for flipping delicate food items in the pan or for lifting and serving portions. The black surface not only offers a sleek appearance but is also practical in a busy kitchen where tools need to be durable and easy to clean.

Technical specifications

The palette knife is made from durable stainless steel, ensuring long-lasting use and resistance to rust and corrosion. With a length of 20 cm and a weight of 170 grams, it fits comfortably in your hand without feeling heavy during extended use. The angled design provides an optimal working angle for various kitchen tasks, and the black surface offers a professional look.

With the Icel palette knife, you get:

• Precise handling of both soft and firm ingredients
• Versatile functionality for both baking and cooking
• Durable stainless steel with a professional finish

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the palette knife be used for both cold and hot dishes?
Yes, the palette knife is made of stainless steel, which withstands both cold and hot temperatures, but it is not intended to be placed directly on hot surfaces for extended periods.

What is the best way to clean the palette knife?
The palette knife can be hand washed with regular dish soap. To maintain the quality of the knife, it is recommended to dry it thoroughly after washing.

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