Pulling Needle - 257mm

Pulling needle - effective for professional kitchen work

This pulling needle is a practical tool for the professional kitchen where precision and efficiency are essential. It is specifically designed to facilitate the pulling together of meat, fish, or poultry during preparation, ensuring an even and controlled result.

Ideal for restaurants, butcher shops, and catering businesses where there is a need to securely join pieces of meat or close stuffed cuts in a safe and hygienic manner.

Practical design for professional use

The pulling needle is constructed with a focus on functionality and durability. The pull feature allows for easy insertion through meat pieces without unnecessarily damaging the fibers, preserving the meat juices and ensuring a juicy final result. Its robust construction means that the needle can be used repeatedly without losing its functionality, even with intensive use in busy kitchens.

Time-saving and economical

By using this pulling needle, you can save valuable time in the kitchen. It allows for quick and precise assembly of meat pieces, resulting in uniform portions and reduced food waste. This offers both economic benefits and ensures consistent quality in the dishes served. Moreover, it simplifies the workflow, enabling even less experienced kitchen staff to achieve professional results.

Technical specifications

This pulling needle from H.W. Larsen is made from materials that meet the high demands of professional kitchens. It is sold individually and is easy to clean after use, which is crucial for maintaining good kitchen hygiene. The needle has a convenient size that makes it easy to handle and store.

With this pulling needle, you get:

• A professional tool for joining pieces of meat
• The ability to create uniform and presentable dishes
• A durable solution that saves time in the busy kitchen

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the pulling needle be used for all types of meat?
Yes, the pulling needle is suitable for red meat, poultry, and fish, where there is a need to join pieces or close stuffed cuts.

How is the pulling needle cleaned?
For optimal hygiene, the pulling needle should be thoroughly cleaned with hot water and soap after each use and then dried completely before storage.

AI has assisted with the text, and therefore, errors are to be expected.