Thermometer - Glass - 30-100°C - 265x10mm

Thermometer for foie gras - precision when it matters

This specially designed glass thermometer provides you with the precise temperature control necessary for preparing delicate dishes. With a measurement range from +30°C to +100°C and an accuracy of 1°C, this tool is indispensable for both professional chefs and food enthusiasts. It's ideal for use when cooking foie gras, ham, chocolate, and other dishes where temperature control is critical.

Accurate temperature measurement makes the difference

When working with sensitive ingredients like foie gras, even small temperature fluctuations can result in a grainy texture instead of the silky smoothness characteristic of a successful preparation. This thermometer allows you to monitor temperature changes precisely, enabling you to react promptly and ensure the perfect outcome. The clear scale makes it easy to read the temperature even in busy kitchen conditions.

Practical design for professional use

Measuring just 265 mm in length and weighing a mere 20 grams, the thermometer is easy to handle and precisely positioned. The slender glass construction minimizes the impact on the dish being measured, which is particularly important for sous vide cooking or chocolate tempering. Please note that the thermometer should be cleaned manually, as it is not dishwasher safe.

Technical specifications

The thermometer is made of durable glass with a clear measurement scale covering the temperature range from +30°C to +100°C. With a length of 265 mm and a width of just 10 mm, it can easily be used even in smaller containers. Its lightweight design of 20 grams makes it comfortable to work with, even during extended cooking sessions.

This thermometer provides you with:

• Accurate temperature measurement between +30°C and +100°C
• Lightweight and manageable construction at only 20 grams
• Professional quality for demanding kitchen tasks

You are always welcome to contact our customer service at web@hw.dk for more information.

Frequently asked questions

Can the thermometer be used for other dishes besides foie gras?
Yes, the thermometer is suitable for all preparations where precise temperature control is important, such as chocolate tempering, cooking ham, or sous vide cooking.

How do I clean the thermometer?
The thermometer should only be cleaned manually with mild soapy water. It is not dishwasher safe, as this may damage both the glass and the measurement scale.

AI has assisted with the text, and therefore errors may be present.