Vacuum bags for optimal food storage and sous vide
These vacuum bags, measuring 24x36 cm, are designed to extend the shelf life of your ingredients and facilitate sous vide cooking. With 25 bags in each pack, you get a practical solution for airtight sealing that preserves the flavor, juiciness, and nutrients in your food.
Ideal for vacuum sealing meat, fish, vegetables, and other foods, as well as for sous vide cooking with precise temperature control.
Protect your ingredients with professional sealing
The vacuum bags create an airtight barrier that significantly reduces oxidation and bacterial growth. This allows you to store food much longer without compromising quality. The 24x36 cm size is particularly suitable for portion-controlled meals and medium-sized ingredients, minimizing food waste and providing you with flexibility in cooking.
Perfect for modern cooking techniques
With these bags, you can take advantage of the sous vide method, where food is cooked in vacuum-sealed bags at low, controlled temperatures in a water bath. The result is evenly heated food with optimal texture and intense flavor. The bags are specially designed to withstand the longer cooking times often required by sous vide without compromising food safety.
Convenient use and storage
The bags are compatible with Lacor vacuum sealers, ensuring a seamless sealing process and strong welding. They can be effectively used for storage in both the refrigerator and freezer, protecting against freezer burn and preserving food quality. For hygienic reasons, it is not recommended to reuse the bags after using them with meat, fish, or other fresh foods, but they can be reused for dry goods like nuts and legumes.
The vacuum bags provide you with:
- Significantly extended shelf life for your ingredients
- The ability to execute precise sous vide cooking with fantastic results
- Efficient use of freezer space and reduced food waste
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
Can I use the bags in the microwave?
No, the bags are not designed for heating in the microwave. They are intended for vacuum sealing and sous vide cooking in a water bath.
How long can food last in the vacuum bags?
The shelf life is significantly extended but varies depending on the type of food. Meat can typically last 3-5 times longer than with regular storage, while vegetables can last 2-3 times longer.
AI has assisted with the text, and therefore, errors may be present.