Vacuum Bag 20x30 cm 25 pcs.

Lacor vacuum bags 20x30 cm for optimal food storage

These vacuum bags from Lacor measuring 20x30 cm allow you to significantly extend the shelf life of your ingredients. The pack contains 25 high-quality bags specifically designed for use with Lacor vacuum machines to ensure a strong and reliable seal.

Ideal for storing both fresh ingredients and for cooking food using the sous vide technique, where the bags preserve flavour, juiciness, and nutritional content.

Extend the shelf life of your ingredients

With these vacuum bags you can significantly reduce food waste by extending the shelf life of your food. The airtight seal prevents oxidation and bacterial growth, meaning your ingredients stay fresh for longer. The bags' special material is designed to withstand both freezer and water bath temperatures, making them versatile in the kitchen.

Perfect for sous vide cooking

The bags' construction makes them particularly well suited to sous vide cooking, where food is prepared at low temperature in a water bath. The material transfers heat evenly and efficiently whilst all flavours and juices remain inside the bag. This results in food with an intense flavour and perfect texture, as valued by professional chefs.

Practical use and storage

The 20x30 cm size is ideal for individual portions and smaller ingredients. They are easy to handle and take up minimal space in a drawer or cupboard. The bags can be reused after contact with dry goods such as nuts and pulses, but for hygiene reasons they should not be reused after contact with meat, fish, or other fresh foods.

These vacuum bags offer:

• Compatibility with Lacor vacuum machines for an optimal seal
• Food-safe quality that protects your ingredients
• Versatile use for both storage and cooking

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use the bags in the microwave?
Yes, the bags can be used in the microwave, but it is recommended to open or pierce the bag first to avoid pressure build-up during heating.

How long do my foods stay fresh in the vacuum bags?
Shelf life is typically extended 3–5 times compared to standard storage, depending on the type of food. Meat can keep for up to 2–3 weeks in the refrigerator and 2–3 years in the freezer.

AI has contributed to this text and we therefore reserve the right to correct any errors.