Vacuum Bag - 24x36cm - 25 pcs - Suitable for Sous Vide

Vacuum bag roll for precise food storage

This vacuum bag roll measuring 28cm x 5m allows you to customize bag sizes exactly as needed. With a thickness of 90 microns, the bags are made from durable polyethylene, creating a completely airtight seal for both regular storage and sous vide cooking.

Ideal for extending the shelf life of food, minimizing waste, and for sous vide preparation where taste and nutrients are preserved optimally.

Customizable storage for any need

With this vacuum roll, you control the size of your vacuum bags. This not only provides flexibility in the kitchen but also reduces waste, as you only use the exact amount of material needed. The robust 90-micron thickness ensures that the bags do not tear during the vacuum process or during sous vide cooking, where the bags are subjected to both pressure and heat.

Maintain food quality and freshness longer

By removing air around the food, you prevent oxidation and bacterial growth, significantly extending shelf life. Meat and fish can be stored up to five times longer, retaining both flavor, texture, and nutrients. During sous vide cooking, the airtight seal ensures that all flavors and juices remain in the food, resulting in more flavorful and juicy dishes.

Practical use in the kitchen

The vacuum bags are specifically designed to work with Lacor vacuum machines, ensuring a reliable seal every time. The material is food-grade approved and can be reused for dry foods such as nuts and grains. However, for optimal food safety, it is not recommended to reuse the bags after use with meat, fish, or other fresh foods.

With this vacuum bag roll, you get:

• The ability to customize bag sizes precisely to your needs
• Durable 90-micron material that withstands both vacuum sealing and sous vide
• Food-grade polyethylene that preserves food freshness and quality

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can I use these vacuum bags in the microwave or freezer?

Yes, the bags can be used in both the freezer and microwave. However, when heating in the microwave, you should open the bag first to avoid pressure buildup.

What temperature can the bags withstand during sous vide cooking?

The bags are designed to withstand temperatures up to 110-115°C, making them ideal for all standard sous vide preparations, which typically occur at 55-85°C.

AI has assisted with the text, and therefore errors may occur.