Vacuum bags for optimal food preservation and sous vide
These vacuum bags measuring 24x36 cm are designed to extend the shelf life of your raw ingredients and enable sous vide cooking. With 25 bags in the pack, you get a practical solution for airtight sealing that preserves the flavour, juiciness and nutrients of your food.
Ideal for vacuum packaging meat, fish, vegetables and other foods, as well as for sous vide cooking with precise temperature control.
Protect your ingredients with professional sealing
The vacuum bags create an airtight barrier that significantly reduces oxidation and bacterial growth. This allows you to store food considerably longer without any loss of quality. The 24x36 cm format is particularly well suited to portioned meals and medium-sized ingredients, minimising food waste and giving you flexibility in the kitchen.
Perfect for modern cooking techniques
With these bags, you can take full advantage of the sous vide method, where food is cooked in vacuum-sealed bags at a low, controlled temperature in a water bath. The result is evenly cooked food with optimal texture and intense flavour. The bags are specifically designed to withstand the longer cooking times that sous vide often requires, without compromising food safety.
Practical use and storage
The bags are compatible with Lacor vacuum machines, ensuring a smooth sealing process and a strong weld. They are well suited to storage in both the fridge and freezer, where they protect against freezer burn and preserve food quality. For hygiene reasons, it is not recommended to reuse the bags after contact with meat, fish or other fresh foods, but they can be reused for dry goods such as nuts and pulses.
The vacuum bags give you:
- Significantly extended shelf life for your raw ingredients
- The opportunity for precise sous vide cooking with outstanding results
- Efficient use of freezer space and reduced food waste
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can I use the bags in the microwave?
No, the bags are not designed for heating in the microwave. They are intended for vacuum packaging and sous vide cooking in a water bath.
How long can food be kept in the vacuum bags?
Shelf life is significantly extended, but varies depending on the type of food. Meat can typically be kept 3–5 times longer than with standard storage, whilst vegetables can last 2–3 times longer.
AI has contributed to this text and we therefore reserve the right to correct any errors.