Vacuum Bag - 28cm x 5m

Lacor vacuum sealer - keeps food fresh for longer

This professional vacuum sealer made of stainless steel is designed to significantly extend the shelf life of food. With a powerful 350W motor, a capacity of 60 liters per minute, and a vacuum pressure of 0.9 bar, it ensures quick and efficient vacuum sealing of both dry and wet ingredients. The chamber measures 305x322x80 mm, providing ample space for various sizes of food items.

Ideal for restaurants, catering kitchens, and food producers looking to reduce food waste while preserving the taste and quality of their ingredients.

Professional performance with practical features

The powerful compressor with both air intake and exhaust valves ensures a stable and rapid vacuum process. The machine can handle liquids and sauces without the need for prior freezing, saving time in daily operations. The 300 mm long sealing seam guarantees a complete seal of the bags, keeping food protected from air and bacteria. The machine comes with a roll, allowing you to create bags in exactly the size you need.

Longer shelf life and better food safety

By removing the air around food, you slow down the oxidation process, preventing rancidity and significantly extending shelf life. This not only provides economic benefits through reduced food waste but also ensures that your ingredients retain their natural flavor, texture, and nutritional value. Vacuum sealing is also a hygienic storage method that reduces the risk of bacterial growth and cross-contamination in the kitchen.

Robust construction for daily use

Made from durable stainless steel, this vacuum sealer is built for intensive use in professional environments. Its solid construction and weight of 14 kg provide stability during operation, while the compact dimensions of 420x380x270 mm ensure it doesn’t take up unnecessary space on the workbench. The machine operates on standard 230V, allowing for use without special installations.

Key benefits:

• Can vacuum seal both dry ingredients and liquids without prior freezing
• Includes a roll for creating custom-sized bags exactly as needed
• Manufactured by Lacor, with over 70 years of experience in professional kitchen equipment

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How often should I replace the sealing strip?

The sealing strip typically lasts for several thousand seals but should be replaced when its sealing ability begins to diminish. For daily use, it is recommended to check the strip every 3-6 months.

Can I vacuum seal marinated foods?

Yes, this model can handle liquids and sauces without prior freezing, making it ideal for marinated foods. Just be sure not to overfill the bag so that the liquid does not reach the sealing edge.

AI has assisted with the text, and therefore errors are possible.