Vacuum Bag - 40cm x 10m - Suitable for Sous Vide

Vacuum bag roll - Extend the shelf life of your ingredients

This Lacor vacuum bag roll measuring 40 cm x 10 m gives you the freedom to customize the bag size to suit your needs. With a thickness of 105 microns, the bags are made of durable material that provides optimal protection for your food during storage and sous vide cooking.

Ideal for both regular food storage and sous vide cooking, the airtight seal preserves flavor, juiciness, and nutrients.

Customizable flexibility in the kitchen

With this vacuum roll, you can practically minimize food waste. You can easily cut exactly the length you need, which means less material waste and more economical use. The roll format also allows for space-saving storage compared to pre-made bags. The 40 cm wide roll is particularly suitable for larger food items such as roasts, whole fish, or portions for multiple people.

Durability and safety for your food

The vacuum bags are specifically designed to work optimally with Lacor's vacuum sealers, ensuring a reliable seal every time. The airtight closure removes oxygen that can cause oxidation and bacterial growth, which can significantly extend the shelf life of food. During sous vide cooking, the bags remain sealed even during prolonged cooking in a water bath, ensuring perfect results. The material is, of course, approved for food contact and contains no harmful substances.

Technical specifications

The roll measures 40 cm in width and 10 meters in length, providing you with many application possibilities. The material thickness of 105 microns ensures durability and resilience, even when the bags are exposed to vacuum pressure or heat during sous vide cooking. For hygienic reasons, it is not recommended to reuse the bags after use with meat, fish, or fresh foods, but they can be reused after use with dry goods such as nuts and legumes.

With the Lacor vacuum bag roll, you get:

• Flexible solution with customizable bag sizes
• Premium materials approved for both storage and sous vide cooking
• Optimal compatibility with Lacor's vacuum sealers for secure sealing

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can I reuse the bags?
For hygienic reasons, it is only recommended to reuse the bags after use with dry goods such as nuts and legumes, not after use with meat, fish, or other fresh foods.

What temperature can the bags withstand?
The bags are designed for sous vide cooking and can withstand temperatures up to 110-115°C, which is sufficient for all sous vide applications.

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