Vacuum bag roll 40 cm x 10 m SOUS VIDE

Vacuum bag roll – extend the shelf life of your ingredients

This Lacor vacuum bag roll measuring 40 cm x 10 m gives you the freedom to customise the bag size to suit your exact needs. At 105 microns thick, the bags are made from durable material that ensures optimum protection of your food, both in storage and during sous vide cooking.

Ideal for both everyday food storage and sous vide cooking, where the airtight seal preserves flavour, juiciness, and nutrients.

Tailored flexibility in the kitchen

This vacuum roll lets you minimise food waste in a practical way. Simply cut off exactly the length you need, resulting in less material waste and a more economical approach. The roll format also saves space compared to pre-made bags. The 40 cm wide roll is particularly well suited to larger items such as roasting joints, whole fish, or multi-portion servings.

Durability and food safety

The vacuum bags are specifically designed to work optimally with Lacor vacuum machines, ensuring a reliable seal every time. The airtight closure removes oxygen that can cause oxidation and bacterial growth, significantly extending the shelf life of your food. During sous vide cooking, the bags remain sealed even with prolonged cooking in a water bath, helping you achieve perfect results every time. The material is food-contact approved and free from harmful substances.

Technical specifications

The roll measures 40 cm in width and 10 metres in length, offering a wide range of uses. The 105-micron material thickness ensures durability and resilience, even when the bags are subjected to vacuum pressure or heat during sous vide cooking. For hygiene reasons, it is not recommended to reuse the bags after contact with meat, fish, or fresh produce, though they can be reused after use with dry goods such as nuts and pulses.

With the Lacor vacuum bag roll you get:

• A flexible solution with the option to customise bag sizes
• Premium materials approved for both storage and sous vide cooking
• Optimal compatibility with Lacor vacuum machines for safe, reliable sealing

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I reuse the bags?
For hygiene reasons, it is only recommended to reuse the bags after use with dry goods such as nuts and pulses – not after contact with meat, fish, or other fresh produce.

What temperature can the bags withstand?
The bags are designed for sous vide cooking and can withstand temperatures of up to 110–115°C, which is more than sufficient for all sous vide applications.

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