Stainless steel whisk - strength and precision in the kitchen
This 25 cm long whisk from Lacor is made of durable stainless steel, weighing 133 grams, providing the perfect balance between strength and manageability. The thoughtful construction ensures efficient whisking and stirring, while the choice of materials guarantees high hygiene standards and a long lifespan in both home and professional kitchens.
Ideal for whipping egg whites, cream, sauces, and dough, where you need precise control and consistent results without straining your wrist unnecessarily.
Professional quality for everyday cooking
The stainless steel makes this whisk extremely resistant to daily wear and tear, while maintaining its shape even with intensive use. The material prevents corrosion and discoloration, ensuring that the tool remains hygienic and presentable for years to come. Additionally, the smooth surface prevents food residues from sticking, making cleaning quick and easy.
Ergonomic design with practical benefits
With its 25 cm length, the whisk gives you the reach you need to work in deep bowls and pots without touching hot edges. The moderate weight of 133 grams reduces strain on your wrist and arm during extended whisking, while the balanced weight distribution provides you with precise control over your movements. This results in smoother consistency and faster results when whisking both light and heavier mixtures.
Technical specifications and maintenance
The whisk is made of food-grade stainless steel that does not impart any taste or color to your dishes. Weighing 133 grams and measuring 25 cm in length, it is designed for both everyday use and more demanding tasks. After use, it can easily be cleaned in the dishwasher, saving time and ensuring optimal hygiene without the risk of material degradation.
With this Lacor whisk, you get:
- Durable stainless steel that withstands intensive use
- Ergonomic design with a suitable length for all types of bowls
- Easy maintenance with dishwasher safety
Feel free to contact our customer service at web@hw.dk for more information.
FAQ
Can the whisk be used for hot dishes?
Yes, stainless steel can withstand high temperatures, so the whisk can be used for hot dishes such as sauces and soups.
Is the whisk suitable for non-stick surfaces?
It is recommended to be cautious when using it on non-stick surfaces, as metal can scratch the coating. Consider a whisk with a silicone covering for this purpose.
AI has assisted with the text and therefore there may be errors.