Cutting Board - Beech - 50x30x4cm

Beech cutting board - a robust cooking base

This solid beech cutting board measures 50x30x4 cm and weighs 4.1 kg. Made from durable beech wood, it provides a stable and long-lasting cutting surface for your culinary tasks. Ideal for professional kitchens where resilient tools are required for daily use.

Durable beech construction for demanding use

Beech wood is one of the most preferred materials for cutting boards due to its natural hardness and durability. This cutting board features a thickness of 4 cm, which offers stability during use and prevents warping. The heavy construction of 4.1 kg ensures that the board stays in place on the kitchen counter, even during vigorous cutting motions, making precision work with knives significantly easier.

Protect your knives and extend the board's lifespan

The natural fibers of beech wood are gentle on knife blades, helping to maintain the sharpness of your kitchen knives for longer. The spacious cutting surface of 50x30 cm provides ample space to handle even larger ingredients. To preserve the board's quality and functionality, it requires regular maintenance with natural oil, which saturates the wood and prevents drying and cracking. Please note that the board is not dishwasher safe, as this can lead to drying and deformation.

Technical specifications

Material: Solid beech
Dimensions: 50 cm x 30 cm x 4 cm
Weight: 4.1 kg
Maintenance: Requires regular treatment with natural oil

This cutting board provides you with a professional workspace in the kitchen, protects your knives from rapid wear, and with proper maintenance, it will last for many years.

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I maintain my wooden cutting board?
Clean the board with warm water and mild soap, dry it thoroughly, and regularly apply natural oil to saturate the wood and prevent drying.

Can I use the board for both meat and vegetables?
For optimal food safety, it is recommended to have separate cutting boards for meat and vegetables to avoid cross-contamination.

AI has assisted with the text, and therefore we take no responsibility for errors.