Wooden Cutting Board - Acacia Wood - with Groove - 36x23cm

Acacia wood cutting board with practical juice groove

This sturdy cutting board made from acacia wood combines functionality with natural aesthetics in the kitchen. Measuring 36x23 cm, the board provides ample space for food preparation, while the integrated juice groove ensures that liquids from meat and vegetables do not run off onto your countertop.

Ideal for everyday cooking, where you need a stable surface for cutting meat, vegetables, and bread.

Durable acacia wood with natural properties

Acacia wood is known for its durability and natural resistance. The wood type features a dense fiber structure that makes it less susceptible to moisture and bacteria compared to many other woods. Weighing 830 grams, this cutting board offers excellent stability while cutting. Additionally, the wood's natural grain patterns make each cutting board unique in appearance.

Practical design with thoughtful details

The integrated juice groove around the edge of the cutting board collects liquids from juicy foods, keeping your countertop clean and dry. With dimensions of 36x23 cm, you have plenty of space for both small and large food items. The cutting board is compact enough to be stored in most kitchen cabinets, yet large enough to provide you with a generous working surface.

Maintenance and care

To preserve the board's excellent properties and extend its lifespan, it is recommended to wash it by hand with mild soapy water. Avoid soaking the wooden cutting board or washing it in the dishwasher. Regularly treat it with food-safe oil to maintain the wood's natural moisture and resilience.

This cutting board offers you:

• Durable acacia wood surface that is gentle on your knives
• Practical juice groove that prevents spills on your countertop
• Functional size of 36x23 cm for everyday cooking

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can I wash the cutting board in the dishwasher?
No, the wooden cutting board should be washed by hand with mild soapy water to preserve the wood's natural properties and extend its lifespan.

How do I best maintain my wooden cutting board?
Regularly treat the cutting board with food-safe oil to maintain the wood's moisture and resilience. Avoid letting it soak in water for extended periods.

AI has assisted with the text, and therefore, errors may occur.