Cutting Board - Beech - 60x30x4cm

Beech cutting board - robust workspace for cooking

This solid beech cutting board, measuring 60x30x4 cm, provides you with a spacious and stable surface for your cooking tasks. With a thickness of 4 cm and made from high-quality beech, you get a durable tool designed to withstand daily use in the kitchen. It's ideal for cutting meat, vegetables, bread, and other foods where a stable cutting surface is essential.

Excellent cutting properties with natural protection

The natural properties of beech wood make this cutting board an ideal choice for the kitchen. The wood's structure is hard enough to withstand cutting, yet gentle on your knives, allowing them to retain their sharpness for longer. The compact surface prevents bacteria from penetrating deeply into the wood, providing better hygiene compared to many other materials. The generous size of 60x30 cm gives you ample space for even larger cutting tasks.

Long lifespan with minimal maintenance

With proper care, your beech cutting board can last for many years. Regularly treat the board with natural oil to saturate the wood and create a natural protection against moisture and stains. This treatment not only extends its lifespan but also enhances the wood's natural grain and develops a beautiful patina over time. Remember, the board is not dishwasher safe—wash it gently by hand with mild soapy water and dry it thoroughly after use to avoid cracks and deformation.

Technical specifications

This cutting board weighs 5 kg, providing stability during use. The dimensions of 60x30x4 cm offer a generous workspace suitable for both regular households and professional kitchens. The material is beech wood, known for its hardness and durability. The board comes untreated, allowing you to apply the first oiling before use.

Key benefits of this wooden cutting board:

• Made from durable beech wood with excellent knife-friendly properties
• Spacious dimensions of 60x30x4 cm provide ample workspace
• With proper maintenance, the board has a long lifespan

Feel free to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my wooden cutting board?
Wash the board by hand with mild soapy water and dry it thoroughly. Regularly treat it with natural oil to protect the wood and extend its lifespan.

Can I use the board for all types of food?
Yes, the board is suitable for all types of food, but be sure to cut meat, fish, and vegetables in different areas of the board or clean thoroughly between uses to avoid cross-contamination.

AI has assisted with the text, and therefore, errors may be present.