Cutting Board with Beech and Juice Groove 50x30x4cm

Wooden cutting board with juice groove - perfect for juicy meats

This sturdy beech wood cutting board features a practical juice groove and well for optimal workspace in your kitchen. With generous dimensions of 50x30 cm and a thickness of 4 cm, you get a robust cutting board that stands up to daily use in both home and professional kitchens.

Ideal for carving meat, roasts, and other juicy ingredients, the juice grooves effectively catch liquids, preventing spills on your countertop.

Functional design with juice groove

The cutting board is equipped with a thoughtfully designed juice groove along the edge that directs liquid into a well. This ensures that juices from meat, fruits, or vegetables do not spill onto the countertop during preparation. This way, you avoid unnecessary cleanup and can fully focus on your cooking. The additional thickness of 4 cm also provides stability when cutting even the toughest ingredients.

Durable natural material with long lifespan

The cutting board is made from premium beech wood, which is particularly suitable for kitchen use due to its hardness and density. Beech wood is naturally antibacterial and gentle on your knives. With proper maintenance, this cutting board can last for many years. Remember to use paraffin oil for regular saturation of the wood to preserve its natural properties and resistance to moisture and stains.

Technical specifications

Dimensions: 50x30 cm with a thickness of 4 cm
Material: Solid beech wood
Weight: 4 kg
Special features: Integrated juice groove with well
Manufacturer: PM Wood
Maintenance: Not dishwasher safe, should be treated with paraffin oil

With this wooden cutting board, you get:

• A sturdy tool with ample space for all cutting tasks
• Practical juice groove that keeps your countertop clean
• Natural and durable beech wood that is gentle on your knives

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my wooden cutting board?
Clean the board with warm water and mild soap, dry it thoroughly, and regularly apply paraffin oil to saturate the wood and prevent drying and cracking.

Can I use the cutting board for all types of food?
Yes, the board is suitable for all ingredients, but particularly beneficial for juicy items like meat and fruit thanks to the juice grooves.

AI has assisted with the text, and therefore errors are possible.