Cutting Board - Paulownia - 42x23.5x2cm

Paulownia cutting board - gentle on your knives

This Tojiro cutting board made from Paulownia (emperor tree) combines Japanese craftsmanship with natural properties that keep your knives sharper for longer. Measuring 42x23.5x2 cm, it is both spacious and practical. The board is made from a special type of wood that absorbs minimal moisture and dries quickly after use.

Ideal for everyday cooking, where you appreciate both functionality and care for your knives.

Natural advantages of Paulownia wood

Paulownia wood, also known as the emperor tree, has several unique qualities that make it perfect for kitchen use. Weighing only 450 grams, the cutting board is easy to handle and move around the kitchen. The wood's structure is soft enough to be gentle on knife blades, meaning less wear and tear on your quality knives. Additionally, it possesses a natural resistance to moisture, reducing the risk of bacterial growth and extending the board's lifespan.

Practical results in your kitchen

The quick-drying property means you won’t have to worry about a constantly damp cutting board, even after intensive use. After cleaning, the board dries rapidly, minimizing the risk of warping and cracking over time. The soft surface protects your knife edges, keeping them sharper for longer and requiring less maintenance. With a weight of just 450 grams, it is also easy to handle, clean, and store.

Maintenance and durability

To maintain the qualities of the cutting board, it should be hand-washed with mild soapy water and thoroughly dried after use. Note that it is not dishwasher safe, as high heat and humidity can damage the wood. With proper care, this Paulownia cutting board will remain attractive and functional for many years. Its minimal moisture absorption means less maintenance compared to other wooden cutting boards.

With this Tojiro Paulownia cutting board, you get:

• A lightweight cutting board that is gentle on your knives
• Quick-drying properties that combat bacterial growth
• Japanese quality craftsmanship from Tojiro, established in 1955

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best clean my Paulownia cutting board?
Wash it by hand with mild soapy water, rinse thoroughly, and let it air dry standing up. Avoid soaking it or using a dishwasher.

Should I treat the cutting board with oil?
Paulownia wood requires less oil treatment than other types of wood, but a thin layer of neutral food oil a few times a year can extend its lifespan.

AI has assisted with the text, and therefore errors may occur.