Cutting Board with Paulownia 45x29.5x2cm

Paulownia cutting board - gentle on your knives

This cutting board made from Japanese Paulownia wood (also known as empress tree) combines lightweight design with functionality. Weighing only 620 grams and measuring 45x29.5x2 cm, it provides a spacious cutting surface that is easy to handle. The natural properties of Paulownia wood make this cutting board a hygienic and knife-friendly choice for your kitchen.

Perfect for everyday cooking where you value both knife care and a lightweight cutting board.

Gentle surface prolongs knife lifespan

Paulownia wood features a soft yet stable surface that protects the sharpness of your knives. Unlike harder cutting boards that can quickly dull the edge of quality knives, this cutting board offers less resistance. This means your knives stay sharper for longer, making cooking easier and reducing the need for frequent sharpening. The soft surface also minimizes noise during use - a discreet benefit in a busy kitchen.

Quick-drying for better hygiene

One of the most valuable features of Paulownia wood is its low moisture absorption. This cutting board dries significantly faster than traditional wooden cutting boards, inhibiting bacterial growth and preventing odor development. The rapid drying also reduces the risk of warping and cracking, which can occur when wood repeatedly gets wet and dries out. For optimal maintenance, the cutting board should be hand washed with mild soapy water and never placed in the dishwasher.

Technical specifications

This Tojiro cutting board measures 45 cm in length, 29.5 cm in width, and has a thickness of 2 cm. Weighing only 620 grams, it is considerably lighter than cutting boards made from other wood types with the same dimensions. Paulownia wood is one of the fastest-growing tree species in the world, making it an environmentally friendly choice. The cutting board is not dishwasher safe and should instead be gently washed by hand to preserve its properties.

With this cutting board from Tojiro, you receive:

• A lightweight cutting board that is easy to handle and move
• A knife-friendly surface that keeps your knives sharper for longer
• A quick-drying material that helps prevent bacterial growth

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my Paulownia cutting board?

Hand wash the cutting board with mild soapy water, rinse thoroughly, and let it air dry standing on its edge. Avoid soaking it or washing it in the dishwasher.

Is Paulownia wood durable enough for daily use?

Yes, despite its lightweight, Paulownia wood is surprisingly durable and suitable for daily use, especially for finer knife work where knife care is a priority.

AI has assisted with the text, and therefore, errors may occur.