Cutting Board - Paulownia - 53x29.5x2cm

Paulownia Cutting Board - ultra-light and knife-friendly

This Tojiro cutting board made from Paulownia (empress tree) blends Japanese craftsmanship with practical functionality. With dimensions of 53x29.5x2 cm and weighing only 830 grams, it is remarkably easy to handle. The board features a uniquely soft surface that protects your knives' sharpness, while its low moisture absorption ensures quick drying and reduces bacterial growth.

Ideal for everyday cooking, where you desire a lightweight cutting board that is gentle on your quality knives and easy to clean.

Gentle on your knives and wrists

Paulownia wood has a naturally soft surface that protects knife edges from unnecessary wear. This means your knives stay sharp longer, reducing the need for frequent sharpening. Additionally, the board's weight of only 830 grams makes it significantly lighter than traditional cutting boards made from harder woods. This low weight makes it easy to handle, move, and clean - a great advantage in busy kitchens or for individuals with less hand strength.

Quick-drying and hygienic

The empress tree has the unique property of absorbing significantly less moisture than other woods. This means that the cutting board dries quickly after cleaning, which naturally inhibits bacterial growth and extends the board's lifespan. The low moisture absorption also reduces the risk of warping or cracking over time. For optimal durability, hand wash with mild soapy water followed by air drying - the cutting board is not dishwasher safe.

Sustainable material with Japanese quality

Paulownia, or empress tree, is one of the fastest-growing tree species in the world, making it an eco-friendly choice. Tojiro, which has been producing kitchen tools since 1955, combines this sustainable resource with Japanese craftsmanship. The result is a cutting board that merges functionality, quality, and environmental consideration into one product. The light wood also adds an elegant touch to your kitchen.

With this Tojiro cutting board, you get:

• An ultra-light cutting board that is gentle on both knives and wrists
• Quick-drying properties that naturally inhibit bacterial growth
• Japanese quality in sustainable empress tree

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my Paulownia cutting board?
Wash the cutting board by hand with mild soapy water, rinse thoroughly, and let it air dry standing up. Avoid soaking or putting it in the dishwasher.

Is Paulownia wood harder or softer than other woods?
Paulownia is softer than many other types of wood, making it gentle on knives, but it also means it can be marked more easily with use.

AI has assisted with the text and therefore errors may occur.