Zico Perforated Disc No. 10, 3.0 mm

Zico Perforated Disc No. 10 – Precise 3.0 mm Hole Size

The Zico perforated disc No. 10 is a professional disc with a precise hole size of 3.0 mm. Weighing 161 grams, it is made from durable materials that ensure a long service life and consistent results. The disc is designed to deliver uniform cutting results time after time.

Ideal for use in both professional kitchens and industrial food production, where precise and uniform processing of food is essential.

Precision and Durability in One

This Zico disc is built with precision in mind. The 3.0 mm hole size ensures consistent results every time, which is critical when processing food in large quantities. The robust construction withstands daily use in demanding environments, and the high quality means fewer replacements and therefore lower running costs in the long run.

Consistent Results Every Time

With the Zico perforated disc No. 10, you achieve uniform cutting results that improve both the presentation of the finished product and the efficiency of your production process. The precise 3.0 mm hole size enables you to standardise your products, which is particularly important in professional settings. This not only ensures a visually appealing result but also a more predictable cooking time.

Technical Specifications

The Zico perforated disc No. 10 weighs 161 grams and has a precise hole size of 3.0 mm. The disc is made from food-contact approved materials and is designed to fit compatible food machines. The professional quality ensures that the disc stays sharp and functional even after repeated use.

Benefits of the Zico perforated disc No. 10:

• Precise 3.0 mm hole size for consistent results
• Robust construction weighing 161 grams
• Professional quality for demanding kitchen environments

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Which machines is this disc compatible with?
The Zico perforated disc No. 10 is designed to fit standard meat mincers and food machines that accept this type of disc. Please contact us for specific compatibility information.

How do I clean the disc properly?
For optimum hygiene and durability, we recommend cleaning the disc thoroughly after each use with warm water and mild soap, drying it completely and storing it in a dry place.

AI has contributed to this text and we therefore reserve the right to correct any errors.