Bread Knife, 18 cm, Icel Tradicao, wooden handle

Bread knife with serrated edge for precise cuts without crumbling

The Icel Tradicao bread knife with an 18 cm stainless steel blade and ergonomic rosewood handle combines functionality with classic design. It is fitted with an effective serrated edge that ensures clean cuts through both crusty bread and tough skins without the knife losing its sharpness.

Ideal for all kinds of baked goods, from airy ciabatta to dense rye bread, as well as hard and smooth surfaces such as tomatoes, pineapples, and melons.

Durable blade with serrated edge for all bread types

The knife's 18 cm stainless steel blade has a hardness of 55 HRC, striking a good balance between sharpness and wear resistance. The serrated edge is particularly well suited to bread, as it cuts through the crust without compressing the loaf, resulting in less crumbling and neater slices. The blade is made from quality steel that retains its sharpness with proper maintenance.

Ergonomic rosewood handle with natural beauty

The rosewood handle not only gives the knife a beautiful, classic appearance but also provides a secure grip during use. The ergonomic shape sits comfortably in the hand and reduces fatigue during extended cutting sessions. To preserve the wood's natural beauty, treatment with paraffin oil, grapeseed oil, or wax is recommended. Please note that the knife is not dishwasher safe, as this can damage both the blade and the wooden handle.

Technical specifications

The bread knife is part of Icel's Tradicao series, which combines traditional craftsmanship with modern technology. With a blade length of 180 mm, the knife is ideal for most bread types. The blade is made from stainless steel with a hardness of 55 HRC, providing a good balance between sharpness and durability. The brown rosewood handle requires minimal maintenance to retain its natural beauty.

With this Icel Tradicao bread knife, you get:

• A versatile knife with a serrated edge for both bread and hard or smooth surfaces
• A durable stainless steel blade with a hardness of 55 HRC
• An ergonomic and beautiful rosewood handle for comfortable use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I care for my bread knife?
Wash the knife by hand with mild washing-up liquid and dry it thoroughly after use. Avoid the dishwasher. Treat the wooden handle with oil as needed to maintain its appearance.

Can the knife be used for anything other than bread?
Yes, the knife is also suitable for ingredients with hard, smooth, or tough surfaces, such as tomatoes, pineapples, and melons.

AI has contributed to this text and we therefore reserve the right to correct any errors.