Bread Knife - Stainless Steel - Wooden Handle - 18cm - Serrated Edge - Brown

Bread knife with serrated edge for precise cuts without crumbs

The Icel Tradicao bread knife features an 18 cm stainless steel blade and an ergonomic rosewood handle, combining functionality with classic design. It is equipped with an effective serrated edge that ensures clean cuts through both crusty bread and tough skins without losing its sharpness.

Perfect for all types of baked goods, from airy ciabatta to dense rye bread, as well as hard and smooth surfaces like tomatoes, pineapples, and melons.

Durable blade with serrated edge for all bread types

The knife's 18 cm long blade is made of stainless steel with a hardness of 55 HRC, providing a good balance between sharpness and durability. The serrated edge is particularly well-suited for bread, as it cuts through the crust without compressing the bread, resulting in less crumbling and neater slices. The blade is crafted from quality steel that retains its sharpness with proper maintenance.

Ergonomic rosewood handle with natural beauty

The rosewood handle not only gives the knife a beautiful, classic appearance but also provides a secure grip during use. The ergonomic shape fits comfortably in the hand and reduces fatigue during extended cutting sessions. To maintain the wood's natural beauty, it is recommended to treat the handle with paraffin oil, grape seed oil, or wax. Please note that the knife is not dishwasher safe, as this can damage both the blade and the wooden handle.

Technical specifications

The bread knife is part of Icel's Tradicao series, which blends traditional craftsmanship with modern technology. With a blade length of 180 mm, the knife is ideal for most types of bread. The blade is made from stainless steel with a hardness of 55 HRC, providing an excellent balance between sharpness and durability. The brown rosewood handle requires minimal maintenance to preserve its natural beauty.

With this Icel Tradicao bread knife, you get:

• A versatile knife with a serrated edge for both bread and hard/smooth surfaces
• A durable stainless steel blade with a hardness of 55 HRC
• An ergonomic and beautiful rosewood handle for comfortable use

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I maintain my bread knife?
Wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher. Treat the wooden handle with oil as needed to maintain its appearance.

Can the knife be used for other than bread?
Yes, the knife is also suitable for ingredients with hard, smooth, or tough surfaces like tomatoes, pineapples, and melons.

AI has assisted with the text, so errors may occur.