Bread Knife Douro Gourmet - Sharp precision for all types of bread
The Icel Douro Gourmet bread knife with a 20 cm serrated edge provides precise cutting through both soft and hard breads. The high-chromium stainless steel blade (X50CrMoV15) and micarta handle ensure durability and a comfortable grip. This knife is ideal for both professional kitchens and everyday cooking at home.
Professional cutting precision for all types of bread
The 20 cm long blade with a serrated edge is specially designed to slice through crusts without crushing the soft interior. Thanks to the full-tang construction, where the blade extends through the entire handle, you achieve optimal balance and stability during use. This makes the knife particularly suitable for precise cuts in both dense rye bread and soft rolls. The blade's hardness of 56 HRC ensures it retains its sharpness for a long time.
Ergonomic comfort and durable construction
The ergonomic micarta handle provides a secure grip even with wet hands and withstands both moisture and heat in the kitchen. Weighing in at 130 grams, the knife feels comfortable in hand without being heavy during extended use. The combination of the X50CrMoV15 stainless steel and thoughtful design makes this bread knife a tool that lasts for many years with proper maintenance.
Maintaining your quality knife
To preserve the knife's sharpness and longevity, it is recommended to wash it by hand and dry it thoroughly after use. The knife is not dishwasher safe, as this can negatively impact both sharpness and handle. With regular use, periodic honing will keep the knife in optimal condition. Store the knife in a knife block or with a blade guard to protect the edge.
The Icel Douro Gourmet bread knife offers you:
- Precise cutting through all types of bread with the 20 cm serrated edge
- Durable construction with full-tang and stainless X50CrMoV15 steel
- Comfortable grip with the ergonomic micarta handle
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently Asked Questions
How do I best maintain my bread knife?
Wash the knife by hand and dry it thoroughly after use. Avoid the dishwasher and store it protected to maintain sharpness.
Can the knife be used for other purposes besides bread?
Yes, the knife is also suitable for ingredients with hard, smooth, or tough surfaces thanks to its effective serrated edge.
AI has assisted with the text, and therefore there may be errors.