Bread Knife - 21cm - 96g

Bread knife 21 cm - Precise and efficient cutting

This WAS bread knife features a 21 cm stainless steel blade designed to cut both soft and hard bread with precision. Weighing only 96 grams, it is easy to handle for extended use in the kitchen. The bread knife is crafted with a focus on functionality and durability.

Ideal for bakers, restaurants, and home cooks who handle various types of bread daily and require a reliable tool for precise slicing.

Sharp serrated blade for perfect slices

The 21 cm serrated blade is specifically designed to tackle bread with a hard crust without crushing the soft interior. This makes the knife particularly suitable for freshly baked bread, where a regular knife would squeeze and ruin the structure. The stainless steel quality ensures that the knife remains sharp through repeated use and resists corrosion, even when in contact with acidic ingredients.

Ergonomic design for daily use

With its lightweight of just 96 grams, the knife reduces strain on the wrist and forearm during intensive use. This is especially valuable in professional kitchens where many loaves of bread are sliced daily. The knife's balance between the blade and handle is finely tuned to provide optimal control during the cutting process, resulting in uniform slices and minimizing waste.

Technical specifications

The WAS bread knife has an overall length of 21 cm, offering good reach for larger loaves. It is made of stainless steel, ensuring durability and compliance with hygiene standards for kitchen equipment. Weighing precisely 96 grams, it is lighter than many comparable bread knives, without compromising stability and cutting ability.

This bread knife offers:

• 21 cm serrated stainless steel blade for precise cutting
• Lightweight design at only 96 grams to reduce wrist strain
• Professional quality for both commercial and home use

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can this bread knife be washed in the dishwasher?
Yes, the knife can be washed in the dishwasher, but to maintain sharpness and finish for as long as possible, hand washing is recommended.

How often should the bread knife be sharpened?
Thanks to the serrated design, the knife requires less sharpening than smooth knives. Depending on usage intensity, it can typically stay sharp for a longer period.

AI has assisted with the text, and therefore, errors may occur.