Tojiro Bread Knife, 23.5 cm, Wooden Handle

Tojiro Bread Knife with Precision Cutting for Perfect Slices

The Tojiro bread knife, featuring a 23.5 cm carbon steel blade and wooden handle, has been developed for professional use. The knife is crafted from carefully selected steel and designed with a perfect balance between blade and handle. Weighing just 120 grams, it sits comfortably in the hand and gives you full control during cutting.

Ideal for bread with a crispy crust, but also well suited to ingredients with a hard, smooth, or tough surface, where the serrated edge delivers precise cuts without crushing the interior.

Quality Steel That Holds Its Edge

The bread knife is made from carbon steel, which provides exceptional sharpness and durability. This steel is renowned for holding a sharp edge longer than standard knife steel. The knife features a single layer of steel, making it both strong and easier to maintain. When the edge eventually dulls, the knife can be sharpened again and again, ensuring a long service life for your kitchen tool.

Ergonomic Wooden Handle with Perfect Balance

The light-coloured wooden handle is not only aesthetically pleasing, but has also been designed with ergonomics in mind. The handle is shaped to sit naturally in the hand, reducing fatigue during extended use. The balance point between blade and handle is carefully calibrated, allowing you to achieve precise control over the knife. This makes it possible to cut thin, even slices without pressing down on or sawing through the bread.

Caring for Your Tojiro Knife

To keep the knife in the best possible condition for as long as possible, it should never be put in a dishwasher. Instead, wash the knife by hand immediately after use and dry it thoroughly. The hard carbon steel requires careful handling – avoid cutting hard materials such as bones, or dropping the knife, as this can damage the edge. With the right care, your Tojiro bread knife will remain sharp and functional for many years.

Your Tojiro bread knife offers you:

• Precise cuts through both soft and crusty bread without crushing it
• Long-lasting durability with carbon steel that retains its sharpness
• Ergonomic design with perfect balance between blade and handle

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Can I sharpen the knife myself?
Yes, but we recommend using our professional sharpening service, which has over 85 years of experience, to maintain the knife's optimal sharpness and durability.

How often does the knife need sharpening?
This depends on frequency of use, but even the finest knives will eventually need sharpening. Tojiro knives can be sharpened almost indefinitely.