Bread Knife with Carbon Steel Wood 23.5cm

Tojiro bread knife with precision edge for perfect slices

The Tojiro bread knife features a 23.5 cm long carbon steel blade and a wooden handle, designed for professional use. Crafted from carefully selected steel, it offers a perfect balance between blade and handle. Weighing only 120 grams, it feels comfortable in your hand, providing you with full control during cutting tasks.

Ideal for crusty bread, it’s also suitable for ingredients with hard, smooth, or tough surfaces, where the serrated edge ensures precise cuts without crushing the contents.

Quality steel that retains sharpness

This bread knife is made from carbon steel, known for its exceptional sharpness and durability. This type of steel retains a sharp edge longer than regular knife steel. The knife has a single layer of steel, making it both strong and easier to maintain. As the edge dulls over time, it can be sharpened repeatedly, ensuring a long lifespan for your kitchen tool.

Ergonomic wooden handle with perfect balance

The light wooden handle is not only aesthetically pleasing but also designed with ergonomics in mind. The handle is shaped to fit naturally in your hand, reducing fatigue during extended use. The balance point between the blade and handle is carefully calibrated, allowing you to achieve precise control over the knife. This enables you to cut thin, uniform slices without pressing or sawing into the bread.

Maintaining your Tojiro knife

To preserve the knife’s quality and sharpness for as long as possible, it should never be washed in a dishwasher. Instead, wash the knife by hand immediately after use and dry it thoroughly. The hard carbon steel requires careful handling—avoid cutting hard materials like bones or dropping the knife, as this can damage the edge. With the right care, your Tojiro bread knife will remain sharp and functional for many years.

Your Tojiro bread knife offers you:

• Precise cuts in both soft and hard bread without crushing
• Long-lasting durability with carbon steel that retains sharpness
• Ergonomic design with perfect balance between blade and handle

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

Can I sharpen the knife myself?
Yes, but we recommend using our professional sharpening service with over 85 years of experience to maintain the knife’s optimal sharpness and durability.

How often should the knife be sharpened?
It depends on usage frequency, but even the best knives will eventually need sharpening. Tojiro knives can be sharpened almost indefinitely.

AI has assisted with the text, and therefore, errors may be present.