Bread knife, 25 cm, Granton, Black

Bread knife with Granton edge – cuts without crushing

This 25 cm bread knife with a Granton edge is made from stainless Sheffield steel, ensuring long-lasting sharpness. The serrated blade glides effortlessly through freshly baked bread and ingredients with a hard or tough surface, without crushing them. The black polypropylene handle provides a secure grip during use.

Ideal for everyday slicing of all types of bread, but also perfect for melons, squash and other larger vegetables with a tough skin.

Precision and durability in the kitchen

The 25 cm serrated blade is specially designed to minimise resistance when cutting. This makes it particularly well suited to bread with a crispy crust and soft crumb, where ordinary knives often crush the bread. The knife's Sheffield steel with a hardness of 56 HRC produces a robust blade that stays sharp for a long time and withstands repeated sharpenings without losing its quality.

Easy maintenance extends the lifespan

To preserve the knife's optimum cutting performance, hand washing and drying immediately after use is recommended. Avoid the dishwasher, as this can damage both the blade and the handle. With proper care and regular sharpening, the knife can last for many years. Should the knife lose its edge over time, H.W. Larsen offers professional sharpening at their workshop, with over 85 years of experience.

Technical specifications

The knife has a blade length of 250 mm and weighs just 100 g, providing excellent balance during use. It is made from sheet steel with a hardness of 56 HRC, and the handle is made from durable black polypropylene. The serrated Granton edge creates small air pockets between the blade and the item being cut, minimising friction and making cutting more precise.

With this Granton bread knife you get:

• Precise slicing of bread without crushing the crumb
• Versatility for both bread and hard vegetables
• Durable quality with the option of professional sharpening

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my Granton bread knife?

Always wash the knife by hand and dry it immediately after use. Avoid the dishwasher, as it can damage both the blade and the handle. Regular sharpening is recommended to maintain optimum sharpness.

Can the knife be used for anything other than bread?

Yes, the knife is also well suited to cutting ingredients with a hard or tough surface, such as melons, squash and other larger vegetables.

AI has contributed to this text and we therefore reserve the right to correct any errors.