Bread Knife - Stainless Steel - Black - 250mm - Wavy Edge

Bread knife with Granton edge - cuts without crushing

This 25 cm bread knife with a Granton edge is crafted from stainless Sheffield steel, ensuring long-lasting sharpness. The serrated blade effortlessly glides through both freshly baked bread and ingredients with hard or tough surfaces, without crushing them. The black polypropylene handle provides a secure grip during use.

Ideal for daily slicing of various types of bread, it is also perfect for melons, pumpkins, and other larger vegetables with tough skins.

Precision and durability in the kitchen

The knife's 25 cm long blade with a serrated edge is specially designed to minimize resistance while cutting. This makes it particularly suitable for bread with a crispy crust and soft crumb, where ordinary knives often crush the bread. The Sheffield steel, with a hardness of 56 HRC, provides a robust blade that remains sharp for a long time and withstands repeated sharpening without losing its quality.

Easy maintenance extends lifespan

To maintain the knife's optimal cutting ability, hand washing and drying immediately after use are recommended. Avoid the dishwasher, as it may damage both the blade and handle. With proper maintenance and regular sharpening, the knife can last for many years. Should the knife eventually lose its sharpness, H.W. Larsen offers professional sharpening in their workshop with over 85 years of experience.

Technical specifications

The knife features a blade length of 250 mm and weighs only 100 grams, providing good balance during use. It is made from plate steel with a hardness of 56 HRC, and the handle is made of durable black polypropylene. The serrated edge (Granton edge) creates small air pockets between the blade and what is being cut, minimizing friction and making slicing more precise.

With this Granton bread knife, you get:

• Precise slicing of bread without crushing the crumb
• Versatility for both bread and hard vegetables
• Durable quality with the option for professional sharpening

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my Granton bread knife?

Always wash the knife by hand and dry it immediately after use. Avoid the dishwasher, as it may damage both the blade and handle. Regular sharpening is recommended to maintain optimal sharpness.

Can the knife be used for purposes other than bread?

Yes, the knife is also suitable for cutting ingredients with hard or tough surfaces, such as melons, pumpkins, and other larger vegetables.

AI has assisted with the text, and therefore errors may occur.