Tojiro bread knife 27 cm - precision in every cut
This Tojiro bread knife, featuring a 27 cm blade made of vanadium steel and a black wooden handle, delivers professional cutting quality. The knife is crafted with a focus on balance, sharpness, and durability, providing you with a tool that performs at the highest level. The serrated blade effortlessly slices through both crusty breads and ingredients with tough or chewy surfaces.
Ideal for baked goods with a crispy crust, soft sandwich bread, cakes, and large vegetables like watermelon, where you need a long blade with precise cutting ability.
Professional cutting quality in your kitchen
The vanadium steel in this Tojiro knife ensures exceptional sharpness and durability. The single layer of steel is carefully selected for this purpose and treated to provide optimal cutting performance. The serrated edge allows you to cut through crispy surfaces without crushing or damaging the soft interior—perfect for achieving neat, even slices without unnecessary effort.
Comfort and control during use
The dark wooden handle is designed with both aesthetics and functionality in mind. It feels comfortable in your hand and provides the necessary control, even during prolonged use. Weighing 290 grams, the knife's thoughtful balance between blade and handle reduces strain on your wrist, making cutting tasks less strenuous. The bolster fits perfectly to the handle, and the rivets are positioned so that the knife feels like a natural extension of your hand.
Maintaining your quality knife
To preserve the quality and lifespan of your Tojiro knife, it requires proper maintenance. Always hand wash the knife immediately after use and dry it thoroughly. The hard steel should not be used on bones or other hard materials, as it can damage the edge. Avoid dropping the knife, as it may cause damage to both the blade and edge. With the right care, this knife will be a loyal companion in your kitchen for many years.
This Tojiro bread knife offers you:
- A 27 cm long blade made of vanadium steel, ensuring precise cuts in both hard and soft foods
- Perfect balance with a weight of 290 grams, providing control and reducing fatigue
- An ergonomic wooden handle that feels comfortable in hand even during extended use
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently Asked Questions
How do I best maintain my Tojiro knife?
Always hand wash the knife with mild soapy water, dry it thoroughly after use, and store it safely. Never use a dishwasher, as it damages both the edge and handle.
How often should the knife be sharpened?
Depending on usage frequency, the knife will need sharpening over time. Tojiro knives can be sharpened many times, and H.W. Larsen offers professional sharpening with over 85 years of experience.
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