Tojiro Bread Knife, 27 cm, Black

Tojiro Bread Knife 27 cm – Precision in Every Cut

This Tojiro bread knife with a 27 cm vanadium steel blade and black wooden handle delivers professional cutting quality. The knife has been crafted with a focus on balance, sharpness, and durability, giving you a tool that performs at the highest level. The serrated blade cuts effortlessly through both crusty bread types and ingredients with hard or tough surfaces.

Ideal for baked goods with a crispy crust, soft sandwich loaves, cakes, and large vegetables such as watermelon, where you need a long blade with precise cutting performance.

Professional Cutting Quality in Your Kitchen

The vanadium steel in this Tojiro knife ensures exceptional sharpness and durability. The single layer of steel has been carefully selected for the purpose and treated to deliver optimal cutting performance. The serrated edge allows you to cut through crispy surfaces without crushing or ruining the soft interior – perfect when you want neat, even slices without applying unnecessary force.

Comfort and Control During Use

The dark wooden handle has been designed with both aesthetics and functionality in mind. It sits comfortably in the hand and provides the control you need, even during extended use. The knife's total weight of 290 grams and the thoughtfully considered balance between blade and handle reduce the strain on your wrist, making cutting less tiring. The bolster fits the handle perfectly, and the rivets are positioned so that the knife feels like a natural extension of your hand.

Caring for Your Quality Knife

To preserve the quality and longevity of your Tojiro knife, proper care is essential. Always wash the knife by hand immediately after use and dry it thoroughly. The hard steel should not be used on bones or other hard materials, as this can damage the edge. Avoid dropping the knife, as this can cause damage to both the blade and the edge. With the right care, this knife will be a faithful companion in the kitchen for many years.

This Tojiro bread knife offers you: - A 27 cm vanadium steel blade that ensures precise cuts through both hard and soft foods - Perfect balance at 290 grams, providing control and reducing fatigue - An ergonomic wooden handle that sits comfortably in the hand even during extended use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best maintain my Tojiro knife?
Always wash the knife by hand with mild washing-up liquid, dry it thoroughly after use, and store it safely. Never use a dishwasher, as this will damage both the edge and the handle.

How often does the knife need sharpening?
Depending on frequency of use, the knife will eventually need sharpening. Tojiro knives can be sharpened many times, and H.W. Larsen offers professional sharpening with over 85 years of experience.