Bread Knife - Nitrum Steel - 20cm - Not Dishwasher Safe

Bread knife Nórdika 20 cm - effortlessly cuts through anything

The bread knife from the Arcos Nórdika series combines functionality, quality, and natural design. Its 20 cm serrated blade made of NITRUM® stainless steel glides easily through both crispy crusts and soft bread without crushing. The handle, crafted from FSC® certified Ovengkol wood, provides a secure and comfortable grip under all conditions.

Ideal for freshly baked bread, tomatoes, melons, eggplants, and other foods with hard skins or tough surfaces.

Precision and control in every cut

The 20 cm wavy blade is the key to the knife's versatility. The serrated teeth grip even the toughest crusts and skins without slipping. At the same time, the long blade ensures stability, giving you clean, precise cuts every time. With an overall length of 317 mm and a well-balanced weight of 186 grams, you have complete control, even when cutting thick bread or large fruits.

Sustainable craftsmanship with long-lasting quality

The Nórdika series represents Arcos' environmentally conscious approach to kitchen tools. The natural Ovengkol wood handle comes from responsibly managed forests with FSC® certification. Brass rivets connect the handle and blade for maximum durability. NITRUM® steel is Arcos' own patented alloy, enriched with nitrogen to provide superior sharpness, wear resistance, and rust protection. This special steel with a hardness of 53 HRC maintains its edge longer than ordinary stainless steel.

Proper maintenance

To preserve the knife's quality and sharpness, it is recommended to rinse it after use, especially after contact with acidic foods. Avoid soaking the knife and always wash it by hand - it is not dishwasher safe. Thoroughly dry the knife after washing to maintain both the steel's properties and the natural beauty of the wooden handle.

With the Arcos Nórdika bread knife, you get:

• A versatile tool for both bread and foods with hard or tough surfaces
• Eco-friendly materials with FSC® certified wood and specially developed steel
• Superior sharpness and durability thanks to NITRUM® steel technology

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain the wooden handle?

The wooden handle should be thoroughly dried after washing. To preserve the wood's natural appearance and resistance, it is advisable to treat it with food-grade oil a couple of times a year.

Can the knife be sharpened when it becomes dull?

Yes, even though the knife has a wavy edge, it can be sharpened. However, it requires special tools or professional sharpening to maintain the correct tooth profile.

AI has assisted with the text, and therefore errors may be present.