Honing steel, 25 cm, ceramic, fine, red handle

Ceramic honing steel that keeps knives sharper for longer

This 25 cm ceramic honing steel is designed for professional knife maintenance. With its combination of fine and coarse surfaces, the honing steel allows for both routine maintenance and more intensive realignment of the knife's edge. The red handle ensures a secure grip during use.

Ideal for daily maintenance of your knives in both professional kitchens and the home.

Precise knife maintenance with ceramic technology

The ceramic surface of this honing steel makes it particularly well suited to preserving the knife's edge without removing too much material. Unlike traditional steel honing steels, which can be harsh on the knife, the ceramic surface works more gently with the metal. This means you can maintain your knives more frequently without shortening their lifespan.

Extended lifespan for your quality knives

By using this honing steel regularly – ideally after each use of the knife – you can significantly extend the time between professional sharpenings. This means lower sharpening costs and a longer lifespan for your knives. The optimal length of 25 cm gives you plenty of room for long, perpendicular strokes, which is essential for correct knife maintenance.

Technical specifications

This honing steel measures 25 cm in length and weighs 290 grams, providing good balance during use. It features both a fine and coarse side, so you can tailor the treatment to the condition of the knife. The red handle not only provides a secure grip but also makes it easy to locate the honing steel among other kitchen utensils.

Remember to use the honing steel correctly: 4–6 long, perpendicular strokes are sufficient. Do not press the knife hard against the steel; instead, focus on the correct movement to achieve the best result.

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How often should I use the honing steel?
For best results, it is recommended to use the honing steel after each use of the knife, or at least once a week with regular use.

Can this honing steel be used on all types of knives?
Yes, this ceramic honing steel is suitable for most types of kitchen knives, but is particularly effective for maintaining quality steel knives.

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