Chef's Knife - 15cm - U-40-6 - 0.15kg

Stirex chef's knife U40-6 - sharpness in a compact format

The Stirex chef's knife with a 15 cm blade offers you precise control for fine cutting tasks in the kitchen. Weighing only 150 grams, this small chef's knife is easy to maneuver for detailed slicing where larger knives can feel cumbersome. The ergonomic design ensures a comfortable grip during use.

Ideal for precision tasks such as cutting vegetables, fruits, and smaller pieces of meat, where you need full control.

Precision in a compact format

At 15 cm, this chef's knife is smaller than standard sizes, providing you with several advantages in the kitchen. The shorter blade allows for better control during detailed cutting tasks and is easier to handle when slicing smaller ingredients. Its reduced weight of only 150 grams lessens strain on the wrist during prolonged use, making it particularly suitable for individuals with smaller hands.

Professional quality for everyday use

Stirex chef's knives are designed with durability and sharpness in mind. The construction of the knife ensures it stays sharp longer with proper maintenance. The ergonomic handle design offers a secure grip, even when hands are wet or greasy, enhancing safety while cooking. The result is more consistent cuts that not only look professional but also cook evenly.

Maintaining your knife

To preserve the knife's sharpness and extend its lifespan, it should be hand-washed with mild soapy water and thoroughly dried after use. The knife is not dishwasher safe, as high temperatures and aggressive detergents can damage both the blade and handle. Regularly use a honing steel to maintain the edge and store the knife in a knife block or with a blade guard to protect the edge.

With the Stirex chef's knife U40-6, you get:

• A compact 15 cm chef's knife that provides precise control for detailed cutting tasks
• A lightweight design at only 150 grams that reduces strain during extended use
• An ergonomic design for a secure grip during all kitchen tasks

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my Stirex chef's knife?

Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Regularly use a honing steel and store the knife protected to maintain the edge.

What is the difference between a small chef's knife and a regular chef's knife?

A small chef's knife like this 15 cm model provides better control for precise cutting tasks and is easier to handle for detailed work than a standard chef's knife that measures 20-25 cm.

AI has assisted with the text, and therefore, we reserve the right for errors.