Chef's Knife, 15 cm, F. Dick 1905

F. Dick 1905 Chef's Knife – Precision in Every Cut

The F. Dick 1905 chef's knife with a 15 cm blade combines traditional craftsmanship with modern functionality. With its premium X50CrMoV15 chrome steel and double-ground edge, this knife delivers outstanding cutting performance. The characteristic steel rings on the handle replace the classic rivets, ensuring optimal balance and a hygienic design free of crevices.

Ideal for professional chefs and food enthusiasts who value precision in everything from fine slicing work to more demanding tasks such as cutting through cartilage and bone.

Durability and Precision in Every Detail

The knife's blade is made from high-performance chrome steel with a hardness of 56 HRC, providing excellent resistance to wear and ensuring the edge stays sharp for a long time. The half bolster protects your fingers without limiting the ability to sharpen the blade all the way to the edge, offering both safety and easy maintenance. The steel ring design gives the knife a perfect weight distribution that reduces fatigue during extended use.

World-Class Ergonomics and Hygiene

The black synthetic handle is not only aesthetically pleasing but also remarkably functional. The seamless construction prevents the build-up of dirt and bacteria, making the knife easy to clean and ensuring a high standard of hygiene. Weighing 200 grams with a total length of 280 mm, the knife sits perfectly in the hand and provides a secure grip even when hands are wet or greasy. This makes working in the kitchen both easier and safer.

Technical Specifications

The chef's knife has a blade length of 150 mm and is made from a single layer of stainless forged steel (X50CrMoV15). With a width of 18 mm and a height of 38 mm, the knife is designed to handle a wide variety of kitchen tasks. To preserve the knife's quality and sharpness, hand washing is recommended, as it is not dishwasher safe.

The F. Dick 1905 chef's knife offers:

• Exceptional sharpness and precision through X50CrMoV15 chrome steel
• Hygienic design with steel rings instead of rivets
• Ergonomic balance that reduces wrist fatigue

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best maintain my F. Dick 1905 chef's knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Use a sharpening system or have it professionally sharpened when necessary.

Can I use this knife on all types of food?
Yes, the chef's knife is versatile and suitable for most kitchen tasks from vegetables to meat, though it is not specifically designed for bones or frozen foods.

AI has contributed to this text and we therefore reserve the right to correct any errors.