Chef's Knife, 21 cm, F. Dick 1905

F. Dick 1905 Chef's Knife 21 cm – Precision in Every Cut

The F. Dick 1905 chef's knife with a 21 cm blade combines traditional craftsmanship with modern technology. The iconic series is distinguished by its characteristic steel rings on the handle, which replace the classic rivets and give the knife a unique aesthetic alongside optimal balance. The knife is made from premium X50CrMoV15 chrome steel with a hardness of 56 HRC.

Ideal for professional chefs and food enthusiasts who need a versatile knife for both precision cutting and more demanding tasks such as carving meat and handling larger vegetables.

First-Class Cutting Performance with a Secure Grip

The blade's edge is double-ground, delivering exceptional sharpness and precision in cutting tasks. This means cleaner cuts, less resistance, and better control when slicing through both soft and hard ingredients. The half bolster protects your fingers during use without limiting the ability to sharpen the knife all the way to the edge, extending the knife's lifespan and usability.

The handle is constructed from durable synthetic material with steel rings, providing a secure and comfortable grip even during extended use. The seamless join prevents bacteria and dirt from accumulating, making the knife particularly hygienic and easy to clean after use.

Technical Specifications That Ensure Quality

With a total length of 350 mm and a blade length of 210 mm, the knife is the perfect size for most kitchen tasks. The blade has a width of 18 mm and a height of 48 mm, providing good stability during cutting. The knife's weight of 450 grams offers the right balance between manoeuvrability and the heft needed to cut through even challenging ingredients.

The knife is made from a single layer of forged steel (X50CrMoV15), combining sharpness, durability, and rust resistance. Please note that the knife is not dishwasher safe – hand washing will extend the knife's lifespan and preserve its sharpness.

The F. Dick 1905 chef's knife gives you:

• First-class cutting performance with a double-ground edge in hardened X50CrMoV15 steel
• A hygienic and ergonomic handle with characteristic steel rings
• A half bolster combining safety with the ability to sharpen the full length of the blade

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I maintain my F. Dick 1905 chef's knife?
Always wash the knife by hand using mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as this can damage both the edge and the handle.

Can I sharpen my F. Dick 1905 chef's knife at home?
Yes, the knife can be sharpened at home using appropriate sharpening tools. H.W. Larsen also offers professional sharpening, which can significantly extend the knife's lifespan.

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