Santoku Knife with Stainless Steel Blade Black Size 18cm - 180x45x300mm

F. Dick 1905 Santoku - Precision in Every Slice

The F. Dick 1905 Santoku knife combines Japanese precision with German craftsmanship. Featuring an 18 cm blade made from high-quality X50CrMoV15 steel and an ergonomic synthetic handle with stainless steel rings, this knife delivers superior cutting performance. The integrated air pockets prevent food from sticking to the blade during use.

It is ideal for fine cutting tasks with vegetables, fruits, fish, and smaller cuts of meat, where precision and control are crucial.

Exceptional sharpness and durability

The 18 cm double-ground blade is made from X50CrMoV15 forged steel with a hardness of 56 HRC, providing the knife with exceptional sharpness and edge retention. This combination allows you to cut through ingredients with minimal resistance and maximum precision. The air pockets in the blade reduce friction during cutting and prevent thin slices from sticking to the blade, especially useful when working with sticky ingredients.

Ergonomics and balance for less fatigue

The iconic 1905 design is developed with a focus on both functionality and comfort. The durable synthetic handle with stainless steel rings offers a secure grip even with wet hands. The half-bolstered finger guard enhances safety during use, while the seamless construction between the handle and blade prevents the accumulation of bacteria. The thoughtfully balanced weight of 220 grams minimizes wrist fatigue during extended use.

Technical specifications

The Santoku knife measures 300 mm in total length with a blade height of 45 mm and a width of 18 mm. Made from a single layer of forged steel, the knife provides a good balance between flexibility and stability. To maintain the knife's quality and lifespan, hand washing is recommended, as it is not dishwasher safe.

With the F. Dick 1905 Santoku, you will receive:

• Exceptional sharpness with X50CrMoV15 steel and a hardness of 56 HRC
• Ergonomic design with perfect balance for long-term use
• Practical air pockets that prevent food from sticking to the blade

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my F. Dick 1905 Santoku knife?

Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and the handle. Regularly use a honing steel to maintain the edge.

What is the difference between a Santoku knife and a regular chef's knife?

The Santoku knife typically features a wider blade with a flat edge and a rounded tip, allowing for a different cutting technique (up-and-down rather than rocking). It is particularly well-suited for precision cutting of vegetables, fruits, and smaller pieces of meat.

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