Filleting Knife, 18 cm, F. Dick 1905

F. Dick 1905 Filleting Knife 18 cm – Precision for Perfect Fillets

The F. Dick 1905 filleting knife combines classic craftsmanship with modern technology in an 18 cm blade of stainless forged steel. The knife features an ergonomic synthetic handle with steel rings for a secure grip, and a half-bolster finger guard for added safety. The flexible blade makes it ideal for precise filleting.

Use this filleting knife to cut thin, fine slices of fish and meat, or to prepare certain vegetables where precision is essential to the final result.

Sharpness and Flexibility in Perfect Harmony

The 18 cm flexible blade is made from X50CrMoV15 forged steel with a hardness of 56 HRC, providing an ideal balance between sharpness and durability. This combination allows you to follow the natural contours of fish or meat without leaving valuable flesh on the bones. The blade's flexibility helps preserve the texture and juiciness of ingredients during cutting.

Hygienic Design with a Focus on Safety

The moulded synthetic handle without seams prevents the build-up of bacteria, which is particularly important when working with raw fish and meat. The half-bolster acts as a finger guard, ensuring a firm and safe grip even with wet hands. The well-considered balance between blade and handle reduces wrist strain during extended use.

Technical Specifications and Maintenance

The knife measures 300 mm in total length with a blade length of 180 mm. It weighs a modest 170 grams, making it easy to manoeuvre. To maintain the knife's sharpness and quality, hand washing is recommended, as dishwasher use can damage both blade and handle. Should the knife lose its edge, H.W. Larsen offers professional sharpening.

With the F. Dick 1905 filleting knife you get:
• A precision tool with a flexible 18 cm blade in stainless X50CrMoV15 forged steel
• Hygienic design with a moulded synthetic handle free from bacteria-harbouring seams
• Ergonomic grip with steel rings and finger guard for safe handling

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I best maintain my filleting knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and handle.

What is the difference between a filleting knife and a standard chef's knife?
A filleting knife has a thinner, more flexible blade designed to follow the contours of bones and cartilage, making it ideal for filleting fish and meat.

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