Salmon Knife - Stainless Steel - 32cm - Wavy Blade - 180g

F. Dick 1905 Salmon Knife - precision for perfect fish slices

The F. Dick 1905 salmon knife features a 32 cm long blade specifically designed for slicing thin, uniform pieces of salmon and other fish. Made from premium X50CrMoV15 stainless steel with a hardness of 56 HRC, this knife ensures exceptional cutting precision without compromising the delicate structure of the fish.

Ideal for professional chefs and food enthusiasts who appreciate precision when preparing fish for sushi, sashimi, gravlax, or classic presentations where appearance is crucial.

Unmatched cutting precision

The 32 cm long, flexible blade with a wavy edge allows you to slice an entire salmon fillet in a single smooth motion. This ensures even, thin slices without tearing the fish, preserving both texture and visual appeal. The blade's length enables you to work with larger fish without interruption during the cutting process, resulting in more uniform slices and a professional finish.

Ergonomic design for prolonged use

The hygienic plastic handle is reinforced with steel rings, providing a secure and comfortable grip even during extended use. The tight construction eliminates crevices where bacteria could accumulate, making the knife ideal for food handling. Weighing in at 180 grams, the knife is well-balanced and reduces hand fatigue during intensive use.

Durability and maintenance

The salmon knife is made from a single layer of high-quality steel, ensuring long-lasting sharpness. To maintain optimal performance, it should be hand-washed and dried immediately after use. Please note that the knife is not dishwasher safe, as this could damage both the blade and handle. With proper care, this salmon knife will be a reliable companion in your kitchen for many years to come.

The F. Dick 1905 Salmon Knife offers you:

• Precise cutting of thin, uniform fish slices with the 32 cm long, flexible blade
• Comfortable and hygienic grip with the reinforced plastic handle
• Long-lasting sharpness thanks to the high-performance X50CrMoV15 steel

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my F. Dick salmon knife?
Wash the knife by hand with mild soapy water, dry it thoroughly after use, and store it safely. Avoid the dishwasher, as it can damage both the blade and handle.

Can the salmon knife be used for other types of fish besides salmon?
Yes, the knife is suitable for all types of fish where thin, precise slices are desired, including tuna, halibut, and smoked fish.

AI has assisted with this text, and therefore errors may be present.