Salmon Knife, 32 cm, F. Dick 1905

F. Dick 1905 Salmon Knife – precision for perfect fish slices

The F. Dick 1905 salmon knife with its 32 cm blade has been specially developed for cutting thin, uniform slices of salmon and other fish. Made from premium X50CrMoV15 stainless forged steel with a hardness of 56 HRC, this knife delivers exceptional cutting precision without damaging the delicate texture of the fish.

Ideal for professional chefs and food enthusiasts who value precision when preparing fish for sushi, sashimi, gravlax or classic dishes where presentation is paramount.

Cutting performance in a class of its own

The 32 cm flexible blade with a serrated edge allows you to slice an entire salmon fillet in one smooth, gliding motion. This ensures even, thin slices without tearing the fish, preserving both its texture and visual appeal. The blade's length means you can work with larger fish without having to stop mid-cut, resulting in more uniform slices and a professional finish.

Ergonomic design for extended use

The hygienic synthetic handle is reinforced with steel rings, providing a secure and comfortable grip even during prolonged use. The seamless construction eliminates crevices where bacteria could accumulate, making the knife ideal for food handling. At 180 grams, the knife is well balanced and reduces hand fatigue during intensive use.

Durability and maintenance

The salmon knife is made from a single layer of high-quality forged steel that ensures long-lasting sharpness. To maintain the knife's optimum performance, it should be washed by hand and dried immediately after use. Please note that the knife is not dishwasher safe, as this can damage both the edge and the handle. With proper care, this salmon knife will be a reliable companion in the kitchen for many years.

The F. Dick 1905 salmon knife gives you:

• Precise cutting of thin, uniform fish slices with the 32 cm flexible blade
• Comfortable and hygienic grip with the reinforced synthetic handle
• Long-lasting sharpness thanks to the high-performance X50CrMoV15 forged steel

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best care for my F. Dick salmon knife?
Wash the knife by hand with mild washing-up liquid, dry it thoroughly after use, and store it safely. Avoid the dishwasher, as it can damage both the edge and the handle.

Can the salmon knife be used for other types of fish besides salmon?
Yes, the knife is suitable for all types of fish where thin, precise slices are desired, including tuna, halibut and smoked fish.

AI has contributed to this text and we therefore reserve the right to correct any errors.