Carving Knife, 21 cm, F. Dick 1905

F. Dick 1905 Carving Knife – precision for perfect slices

The carving knife from the F. Dick 1905 series combines classic design with modern technology. With a 21 cm blade in X50CrMoV15 forged steel and an ergonomic synthetic handle with solid steel bolsters, this knife gives you optimal control and precision when carving meat and fish. The knife has a hardness of 56 HRC, ensuring lasting sharpness and wear resistance.

Ideal for restaurants, butchers and food enthusiasts who want to serve perfectly carved meat in even, thin slices without damaging the texture.

Functional and safe handling

The half bolster acts as a natural finger guard, giving you better control and balance during carving. The double-ground blade cuts precisely through meat without tearing the structure, preserving juiciness and texture. The design with solid steel bolsters instead of traditional rivets makes the knife both hygienic and comfortable to hold, even during extended use.

Quality that lasts for generations

Weighing 200 grams, the knife has excellent balance that reduces wrist fatigue during intensive use. The stainless forged steel resists corrosion and holds its edge longer than ordinary knives. To preserve the knife's quality, hand washing is recommended, as the dishwasher can damage both the blade and the handle. With proper care, this carving knife will be a reliable companion in the kitchen for many years.

Technical specifications

This F. Dick carving knife has a total length of 330 mm, of which the blade accounts for 210 mm. With dimensions of 330x18x30 mm, the knife fits well in the hand and offers excellent manoeuvrability. The handle is made from durable synthetic material with steel bolsters that ensure a secure grip, even with wet hands. The blade consists of a single layer of stainless forged steel (X50CrMoV15) with a hardness of 56 HRC – the ideal balance between sharpness and durability.

With the F. Dick 1905 Carving Knife you get:

• Outstanding cutting performance with a double-ground 21 cm blade
• Safe handling thanks to the half bolster and ergonomic design
• Durable quality with premium forged steel and 56 HRC hardness

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my F. Dick 1905 Carving Knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the blade and the handle. H.W. Larsen offers professional knife sharpening when required.

What is the difference between a carving knife and a chef's knife?
A carving knife has a longer, narrower blade designed specifically for cutting thin, even slices of meat, whilst a chef's knife is more versatile with a wider blade suited to chopping and slicing tasks.

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