Tourné Knife, 7 cm, F. Dick 1905

F. Dick 1905 Tourné Knife – Precision in a Compact Format

The F. Dick 1905 tourné knife with a 7 cm blade is a specialist tool made from high-quality X50CrMoV15 stainless forged steel. The small, curved blade is designed to create precise and controlled cuts for tournéing and decorative carving. The knife combines durable steel with an ergonomic synthetic handle that ensures both comfort and hygiene.

Ideal for peeling, shaping, and decorating fruit and vegetables where detailed, fine cuts are essential for the visual result.

Precision and Durability in Every Cut

The 7 cm blade is made from X50CrMoV15 steel with a hardness of 56 HRC, giving a perfect balance between sharpness and wear resistance. The double-ground edge glides effortlessly through even the most delicate ingredients, whilst the compact size gives full control over the knife's movements. The master craftsmen at F. Dick have created a tool that stays sharp for a long time and enables the most intricate carvings.

Ergonomics and Safety First

The iconic 1905 series handle combines solid steel rings with hard-wearing synthetic material for a secure and comfortable grip. The seamless transition between blade and handle prevents bacterial growth and ensures optimal hygiene in the kitchen. Weighing just 60 grams, the knife is easy to manoeuvre even during extended use. The half bolster protects the fingers whilst providing full control over the cutting work.

Technical Specifications

The knife measures 170 mm in total length, of which the blade accounts for 70 mm. With dimensions of 21 mm in height and 13 mm in width, it is compact and easy to handle. The stainless forged steel is manufactured in a single layer with a hardness of 56 HRC, providing a good balance between sharpness and durability. To preserve the knife's quality, hand washing is recommended, as it is not dishwasher safe.

The F. Dick 1905 tourné knife gives you:

• Precise control for decorative carving of fruit and vegetables
• Long-lasting sharpness thanks to quality steel with 56 HRC hardness
• Hygienic and ergonomic design with a seamless transition between blade and handle

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I maintain my tourné knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher, as it can damage both the edge and the handle.

What is the difference between a tourné knife and a standard paring knife?
The tourné knife has a shorter, curved blade specifically designed to create decorative shapes on vegetables and fruit, whereas a paring knife typically has a straight blade for general cutting work.

AI has contributed to this text and we therefore reserve the right to correct any errors.