Boning Knife, 13 cm, F. Dick ErgoGrip, flexible

F. Dick boning knife with flexible blade for precise meat work

The F. Dick ErgoGrip boning knife with a 13 cm flexible blade combines German precision with thoroughly considered ergonomics. The knife is made from high-alloy stainless steel (X55CrMo14) with a hardness of 56° HRC, providing a sharp and durable cutting edge. The blue ergonomic handle ensures a secure grip under all working conditions.

Ideal for professional meat work where bones, sinew, and fat must be removed with a high degree of precision. The flexible blade makes it possible to follow bone contours and minimise waste.

Durability and cutting performance in a class of their own

The special hardening process gives the knife an extraordinary sharpness that lasts. The 13 cm blade made from X55CrMo14 stainless steel is designed to withstand intensive daily use without losing its edge. The polished surface prevents food residue from sticking to the blade and makes cleaning straightforward. With no open joints between blade and handle, bacterial build-up is avoided, making the knife a hygienic choice in both professional and domestic kitchens.

Ergonomic design for safe handling

The blue ErgoGrip handle is designed with a focus on safety and comfort during prolonged use. The handle provides a non-slip grip even in wet or greasy conditions. The broad thumb rest and clearly defined finger guard prevent the hand from sliding down towards the edge. The handle is heat-, impact-, and wear-resistant and absorbs neither grease nor dirt, contributing to the knife's long service life and hygienic properties.

Technical specifications

This F. Dick boning knife has an overall length of 264 mm with a 130 mm flexible blade. With its compact dimensions (width 22 mm, height 39 mm) and a weight of just 105 grams, the knife sits comfortably in the hand without feeling heavy during extended use. For optimal maintenance, hand washing immediately after use is recommended, as the dishwasher can damage the knife and shorten its service life.

Benefits of the F. Dick ErgoGrip boning knife:

• Flexible 13 cm blade in high-quality X55CrMo14 steel for precise boning
• Ergonomic blue handle with finger guard for safe and comfortable handling
• Hygienic design with no joints that harbour bacteria or food residue

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my F. Dick boning knife?
Wash the knife by hand immediately after use and dry it with a soft cloth. Avoid the dishwasher, as it can damage the edge and shorten the knife's service life.

What does it mean that the blade is flexible?
A flexible blade can be bent gently, making it easier to follow bone contours during boning, so you remove more meat and minimise waste.

AI has contributed to this text and we therefore reserve the right to correct any errors.