Slicing knife, 21 cm, F. Dick ErgoGrip

F. Dick ErgoGrip slicing knife 21 cm – precision in every cut

This F. Dick ErgoGrip slicing knife with a 21 cm wide blade combines durability, ergonomics, and sharpness in one professional tool. Made from X55CrMo14 stainless steel with a hardness of 56° HRC, the knife ensures long-lasting durability and optimal cutting performance. Ideal for professional kitchens where precise cuts through meat and other ingredients are essential to the final result.

Professional cutting performance and durability

The wide 21 cm blade in high-quality stainless steel allows you to cut with great precision and power. The edge stays sharp for a long time thanks to the special steel alloy and polished finish, which reduces friction against ingredients. This makes the knife perfect for everything from boning breast cuts and freeing the shank from the bone to slicing uniform portions of meat or breaking down whole cuts for mincing. The result is fewer interruptions during work and less need for frequent sharpening.

Ergonomic design minimises strain

The blue ErgoGrip handle has been specially developed to provide maximum comfort during intensive use. The non-slip plastic handle features a wide thumb rest and a prominent finger guard that protects your fingers and ensures a stable grip — even during extended periods of use. This reduces hand fatigue and helps prevent work-related injuries, allowing you to work efficiently throughout the day. The handle's design, free of joints or crevices, also ensures a high standard of hygiene, as bacteria and dirt cannot accumulate.

Technical specifications

The knife measures 345 mm in overall length with a blade length of 210 mm. With a width of 23 mm and a height of 47 mm, the knife sits well balanced in the hand. It weighs just 160 grams, providing good control and reducing strain during extended use. The blade is made from X55CrMo14 sheet steel in a single layer, ensuring both strength and flexibility. Please note that the knife is not dishwasher safe — hand washing is recommended to preserve sharpness and service life.

With the F. Dick ErgoGrip slicing knife, you get:

• A durable 21 cm wide blade in stainless steel with optimal sharpness
• An ergonomic, non-slip handle that prevents fatigue and injuries
• Professional quality ensuring precise cuts through both meat and other ingredients

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my F. Dick ErgoGrip slicing knife?
Wash the knife by hand immediately after use and dry it thoroughly. Avoid the dishwasher, as it can damage both the blade and the handle.

Can I have the knife sharpened if it becomes blunt?
Yes, H.W. Larsen offers professional knife sharpening, so your slicing knife can be restored to as-new condition.

AI has contributed to this text and we therefore reserve the right to correct any errors.