Cutting Knife - Stainless Steel - Blue - 15cm - 273x23x39mm

F. Dick ErgoGrip Chef's Knife with Precision Blade and Ergonomic Grip

The F. Dick ErgoGrip chef's knife with a 15 cm blade is crafted from X55CrMo14 stainless steel with a hardness of 56° HRC, ensuring long-lasting sharpness and durability. The ergonomic blue handle features a thumb support and finger guard, providing optimal comfort and safety, even during extended use in professional kitchens.

Ideal for professional chefs and butchers who need a reliable knife for deboning cuts, carving meat away from bones, slicing meat into uniform pieces, or butchering whole cuts for ground meat.

Durable blade with superior sharpness

The 15 cm long blade is made from high-performance X55CrMo14 stainless steel, offering a perfect balance between hardness and flexibility. With a hardness of 56° HRC, the knife retains its sharpness longer and requires less frequent sharpening. The polished surface reduces friction, resulting in cleaner cuts and minimizing the risk of food sticking to the blade during use. The blade's corrosion resistance ensures longevity, even in humid kitchen environments.

Ergonomic design for safety and comfort

The distinctive blue handle of the ErgoGrip series is designed with a focus on both ergonomics and safety. The non-slip plastic material provides a secure grip, even with wet or greasy hands. The handle features a wide thumb support and a pronounced finger guard, protecting fingers and preventing injuries during intense use. The seamless molded design prevents bacterial growth and makes the knife easy to clean, which is crucial in professional kitchens with high hygiene standards.

Technical specifications

This F. Dick chef's knife has an overall length of 273 mm with a blade length of 150 mm. The knife measures 23 mm in width and 39 mm in height, with a weight of only 130 grams, providing excellent balance and control. The blade is made from a single layer of steel (1-layer construction), making it easier to maintain and sharpen. To preserve the knife's quality and sharpness, hand washing is recommended, as it is not dishwasher safe.

Benefits of the F. Dick ErgoGrip chef's knife:

• Made from X55CrMo14 stainless steel with 56° HRC hardness for long-lasting sharpness
• Ergonomic blue handle with safety features to prevent injuries
• Hygienic design without seams that prevents bacterial growth

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I maintain my F. Dick ErgoGrip knife?
Wash the knife by hand immediately after use and dry it thoroughly. Avoid using a dishwasher, as it can damage both the blade and handle. Store the knife in a knife block or with a blade guard.

Can the knife be sharpened, and how often should this be done?
Yes, the knife can be sharpened. The frequency depends on usage intensity, but regular honing with a honing steel extends the time between sharpenings. HW Larsen offers professional sharpening services for your knives.

AI has assisted with the text, and therefore errors may occur.