Boning knife, 15 cm, F. Dick ErgoGrip

F. Dick ErgoGrip boning knife with precision edge and ergonomic handle

The F. Dick ErgoGrip boning knife with a 15 cm blade is crafted from X55CrMo14 stainless steel with a hardness of 56° HRC, ensuring long-lasting sharpness and durability. The ergonomic blue handle with thumb rest and finger guard provides optimal comfort and safety, even during prolonged use in professional kitchens.

Ideal for professional chefs and butchers who need a reliable knife for boning breast cuts, freeing the shank from the bone, slicing meat into uniform portions, or breaking down whole cuts for mincing.

Durable blade with superior cutting performance

The 15 cm blade is made from high-performance X55CrMo14 stainless sheet steel, delivering a perfect balance between hardness and flexibility. With a hardness of 56° HRC, the knife retains its edge for longer and requires less frequent sharpening. The polished surface reduces friction, resulting in cleaner cuts and minimising the risk of food sticking to the blade during use. The blade's corrosion resistance ensures a long service life, even in humid kitchen environments.

Ergonomic design for safety and comfort

The distinctive blue handle of the ErgoGrip series is designed with a focus on both ergonomics and safety. The non-slip plastic material provides a secure grip, even with wet or greasy hands. The handle features a wide thumb rest and a prominent finger guard that protects the fingers and prevents injuries during intensive use. The moulded design, free of joints or crevices, inhibits bacterial growth and makes the knife easy to clean — essential in professional kitchens with high hygiene requirements.

Technical specifications

This F. Dick boning knife has an overall length of 273 mm with a blade length of 150 mm. The knife measures 23 mm in width and 39 mm in height, weighing just 130 grams, which provides excellent balance and control. The blade is constructed from a single layer of steel (1-layer construction), making it easier to maintain and sharpen. To preserve the knife's quality and sharpness, hand washing is recommended, as it is not dishwasher safe.

Benefits of the F. Dick ErgoGrip boning knife:

• Made from X55CrMo14 stainless steel with 56° HRC hardness for long-lasting sharpness
• Ergonomic blue handle with safety features that prevent injuries
• Hygienic design without joints, preventing bacterial growth

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my F. Dick ErgoGrip knife?
Wash the knife by hand immediately after use and dry it thoroughly. Avoid the dishwasher, as it can damage both the blade and the handle. Store the knife in a knife block or with a blade guard.

Can the knife be sharpened, and how often should this be done?
Yes, the knife can be sharpened. The frequency depends on intensity of use, but regular honing with a sharpening steel extends the time between sharpenings. H.W. Larsen offers professional knife sharpening.

AI has contributed to this text and we therefore reserve the right to correct any errors.