Carving knife, 18 cm, F. Dick ErgoGrip

F. Dick ErgoGrip carving knife – precision and comfort in the kitchen

This F. Dick ErgoGrip carving knife with an 18 cm blade is made from premium X55CrMo14 stainless steel with a hardness of 56° HRC. The ergonomic blue handle provides a secure grip, while the sharp blade ensures precise cuts. The knife is designed for professionals who value both durability and comfort in their daily work.

Ideal for deboning breast cuts, freeing the shank from the bone and portioning cuts of meat into uniform slices or mince.

Durable quality that holds its edge for longer

The carving knife is made from high-quality X55CrMo14 stainless steel, offering a perfect balance between durability and flexibility. With a hardness of 56° HRC, the blade retains its edge considerably longer, reducing the need for frequent sharpening. The polished finish on the blade minimises friction so you can cut through ingredients with minimal resistance. This is essential for professionals who need reliable tools capable of withstanding many hours of intensive use.

Ergonomic design for safety and comfort

The blue ErgoGrip handle is specifically designed to reduce strain during prolonged use. The handle has no joints or crevices, which both improves hygiene and provides a secure grip – even with wet or greasy hands. The wide thumb rest and defined finger guard protect your fingers during work and reduce the risk of injury. This ergonomic design makes the knife a valuable tool for professionals engaged in precise cutting tasks over extended periods.

Technical specifications and maintenance

The knife measures 320 mm in total length with a blade length of 180 mm. With its compact dimensions (23 mm width and 46 mm height) and a weight of just 150 g, it sits comfortably in the hand without feeling heavy. To preserve the knife's quality and sharpness, hand washing after use and thorough drying are recommended. Please note that the knife is not dishwasher safe, as this can impair both sharpness and service life.

This F. Dick ErgoGrip carving knife gives you:

• Superior sharpness and durability with X55CrMo14 stainless steel
• Ergonomic and hygienic seamless design
• Precise and uniform cuts with minimal effort

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my F. Dick ErgoGrip carving knife?
Wash the knife by hand immediately after use and dry it thoroughly. Avoid the dishwasher and store it protected. Regular sharpening is recommended to maintain the edge.

What is the difference between this carving knife and an ordinary chef's knife?
The carving knife has a narrower, straight blade optimised for precise meat cutting, whereas a chef's knife typically has a wider blade suited to versatile kitchen tasks.