Boning Knife - Stainless Steel - Blue - 13cm - 266x23x39mm

F. Dick ErgoGrip boning knife with precision cutting ability

This wide F. Dick ErgoGrip boning knife with a 13 cm blade is designed for professionals who work with meat and demand maximum precision. The knife is made from high-quality stainless steel X55CrMo14 with a hardness rating of 56° HRC, providing an ideal balance between sharpness and durability. It is perfect for cutting close to bones, tendons, and cartilage in both butcheries and professional kitchens.

Precision and safety in one grip

The ergonomic design features a non-slip handle, a broad thumb support, and a prominent finger guard, ensuring a firm and secure grip even during the most demanding boning tasks. The rounded back and distinct finger stop prevent your hand from sliding down towards the blade while working, providing full control and reducing the risk of injury. This design also minimizes hand fatigue during prolonged use, allowing you to work more focused and accurately.

Hygienic design for professional environments

The knife is constructed without gaps between the blade and handle, preventing the accumulation of bacteria and food residues. The blue plastic handle does not absorb fat or moisture, making the knife particularly hygienic and easy to clean. This is crucial in professional environments where food safety is the top priority. The polished surface of the wide 13 cm blade also makes cleaning quick and thorough.

Technical specifications and maintenance

With a total length of 266 mm and a weight of only 120 grams, this boning knife fits comfortably in the hand without feeling heavy. The blade width of 23 mm provides stability, while the single-layer construction in plate steel ensures both strength and flexibility. To maintain the knife's quality and sharpness, it should be hand-washed immediately after use and dried with a soft cloth. Please note that the knife is not dishwasher safe, as this can significantly reduce its lifespan.

This F. Dick ErgoGrip boning knife is:

• Made from stainless steel X55CrMo14 with a hardness of 56° HRC
• Equipped with an ergonomic blue ErgoGrip handle for maximum safety
• Designed without gaps to ensure optimal hygiene in professional environments

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my F. Dick boning knife?
Wash the knife by hand with mild soapy water immediately after use, dry it thoroughly, and store it safely. Avoid using a dishwasher, as it can damage both the blade and the handle.

Why is this boning knife wider than standard?
The wide blade provides extra stability and strength when cutting close to bones, which is especially useful for precise boning work on larger cuts of meat.

AI has assisted with the text, and therefore, errors may occur.