Boning Knife, 13 cm, F. Dick ErgoGrip

F. Dick ErgoGrip boning knife with precise cutting performance

This wide F. Dick ErgoGrip boning knife with a 13 cm blade has been developed for professionals working with meat who demand maximum precision. The knife is made from high-quality stainless steel X55CrMo14 with a hardness of 56° HRC, providing an ideal balance between sharpness and durability. Ideal for cutting close to bones, tendons and cartilage in both butcheries and professional kitchens.

Precision and safety in one grip

The ergonomic design with a non-slip handle, wide thumb rest and pronounced finger guard provides a firm and secure grip even during the most demanding boning tasks. The rounded spine and the prominent finger stop prevent your hand from slipping down towards the blade during work, giving you full control and reducing the risk of injury. This design also reduces hand fatigue during prolonged use, allowing you to work with greater concentration and accuracy.

Hygienic design for professional environments

The knife is constructed without gaps between blade and handle, which prevents the build-up of bacteria and food residue. The blue plastic handle absorbs neither fat nor moisture, making the knife particularly hygienic and easy to clean. This is essential in professional environments where food safety is the highest priority. The polished surface of the wide 13 cm blade also makes cleaning quick and thorough.

Technical specifications and maintenance

With a total length of 266 mm and a weight of just 120 grams, this boning knife sits comfortably in the hand without feeling heavy. The blade width of 23 mm provides stability, while the single-layer construction in plate steel ensures both strength and flexibility. To maintain the knife's quality and sharpness, it should be washed by hand immediately after use and dried with a soft cloth. Please note that the knife is not dishwasher safe, as this can significantly reduce its lifespan.

This F. Dick ErgoGrip boning knife is:

• Made from stainless steel X55CrMo14 with 56° HRC hardness
• Fitted with an ergonomic blue ErgoGrip handle for maximum safety
• Designed without gaps to ensure optimal hygiene in professional environments

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my F. Dick boning knife?
Wash the knife by hand with mild washing-up liquid immediately after use, dry it thoroughly and store it safely. Avoid the dishwasher, as it can damage both the blade and the handle.

Why is this boning knife wider than standard?
The wide blade provides extra stability and strength when cutting close to bones, which is particularly useful for precise boning work on larger cuts of meat.

AI has contributed to this text and we therefore reserve the right to correct any errors.